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    You are in: Home / Cookbooks / Cakes
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    154 recipes in

    Cakes

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    This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.

    Recipe #111131

    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting *freezes* very well so double the recipe and freeze one batch for next time --- *NOTE* for an ultra creamy fluffy milk chocolate frosting add in 1 to 1-1/2 cups thawed Cool Whip topping at the end of mixing the frosting and beat on low speed until blended ------- also see my recipe#80118 ---- recipe#282040 --- recipe#90142

    Recipe #89207

    6 Reviews |  By dojemi

    As seen on Martha Stewart. Courtesy of Billy Reech of Bill's Bakery, NYC. Be sure to check out Billy's Vanilla Buttercream recipe, #167663 and Billy's Vanilla, Vanilla Cupcake recipe, #167664.

    Recipe #167665

    1 Reviews |  By dojemi

    As seen on Martha Stewart. Courtesy of Billy Reece from Billy's Bakery, NYC. Check out his other recipes for "Billy's Chocolate Buttercream" #167665 and "Billy's Vanilla, Vanilla Cupcakes" #167664.

    Recipe #167663

    Delicious Creamy Coconut Frosting. Great on a white cake

    Recipe #45472

    I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

    Recipe #95416

    Mom's best icing - we couldn't wait to lick the bowl! If she didn't get the cake frosted quick enough we could eat all of it!

    Recipe #31037

    If your not into sponge cake or short cake try this one made with vanilla wafers. It's even better!

    Recipe #73369

    creamy icingg and very delicious!

    Recipe #168186

    Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.

    Recipe #148607

    I found this recipe during the Christmas 2009 season in a local newspaper. I haven't tried it myself yet but it looks delicious. The recipe says it is a great glaze for rum cake but I bet it would be fabulous over vanilla pound cake too.

    Recipe #410485

    Posted from Evelyn at http://www.mts.net/--evelyns1/icing.htm

    Recipe #372712

    This frosting is just what the heading says, amazing! (prep time includes whipping the cream)

    Recipe #87924

    Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

    Recipe #37201

    makes about 4 cups..good on banana, spice or chocolate cake...

    Recipe #128330

    Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.

    Recipe #87058

    An easy glaze to dress up your desserts. My favorite is on top of a pound cake, coffee ice cream, or pumpkin cheesecake!

    Recipe #102854

    Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine.

    Recipe #63051

    This is the best buttercream icing I have ever tasted. I used it for my daughter's wedding cake. I made a double batch, which was enough to ice, border, and pipe small decorations on the sides of the cake for a 14" x 10" x 6" tiered cake. I think the whipping cream is the secret to making this icing special.

    Recipe #69633

    I made only a couple changes to this recipe I adopted from the RecipeZaar account in February 2005. I increased the butter from 3/4 to 1 cup, changed the milk from canned evaporated milk (which I am not terribly fond of) to regular whole milk, and decreased the amount of milk from 1 cup to 3/4 cup (the additional 1/4 cup butter makes up the difference). This delicious topping is the perfect topping for Recipe #7061.

    Recipe #7062

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