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    You are in: Home / Cookbooks / Cakes
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    154 recipes in


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    1 Reviews |  By NikiM

    A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread!

    Recipe #343846

    This is a lightly almondy pineapple fruit cake. We have had this in the family archeives since 1953, given to us by a neighbour Cecila Sweet. She was sweet enough to share this fav.

    Recipe #75798

    This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church.

    Recipe #383367

    Southern food writers Martha Pearl Villas and her son John Villas say that the name of this cake might have been so because it is so sweet, and hummingbirds are known for their love of sugar water. But I say, it's because when you take one bite of this delicious cake, it'll make you HUM!!

    Recipe #322636

    Couldn't resist this one when I saw it! Chocolate, bourbon, pecans...WOW!

    Recipe #168038

    1 Reviews |  By Dib's

    This recipe is posted by request. You can thank Southern Living for this recipe.

    Recipe #48938

    This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

    Recipe #136589

    Moist banana bread from vegan recipe (optional)

    Recipe #204088

    Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same as some posted here.

    Recipe #182377

    I tried to duplicate a birthday cake I tasted at a party, I came pretty dang close! This is an easy and elegant cake. Now I make it for the holiday dessert buffet. It's so beautiful.

    Recipe #192728

    I love this cake. This is a beautiful and scrumptious cake.

    Recipe #193260

    I got a lot of these. I bought tons of recipe boxes from an auction. They are all hand written cards.

    Recipe #193860

    This is VERY EASY & DELICIOUS. Even an idiot can make this cake.

    Recipe #80769

    This is from The Cake Mix Doctor. I haven't tried it yet, but I definitely will on the next special occasion (which is the only time I ever make cakes).

    Recipe #190867

    This is great on a warm summer day with a cool glass of lemonade.

    Recipe #152178

    58 Reviews |  By Bergy

    This is your basic Sour Dough bread starter to be used over and over again. Look for the sour dough bread recipe to make use of this starter. There are two ways to make sour dough starter one without yeast where you feed the starter daily and this recipe where you just let the yeast do the work and let it sit for 3 or 4 days. Be sure that you clean the jar well before putting the saved starter back in it.

    Recipe #13750

    From the Silver Anchor Auxiliary Cookbook. This looks really interesting and good!

    Recipe #175370

    44 Reviews |  By anni

    This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not "iced", we can consider it a lower-fat snacking cake. LOL!

    Recipe #108492

    This recipe was given to me by a friend. I haven't tried it yet but will have to during the holidays.

    Recipe #79288

    Top this dense and flavorful cake with sifted powdered sugar or maybe a simple glaze. I halved the recipe, and baked it in a loaf pan for about one hour. From Southern Living (December 2004)

    Recipe #118935

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