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    You are in: Home / Cookbooks / Cakes
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    I always use this when I decorate cakes and I get many, many compliments on the wonderful taste. It is not that usual shortening-and-sugar-bakery-icing taste. If I am not using it to decorate a cake with, I use my all butter variation: Recipe #261024.

    Recipe #95416

    Saved this recipe from a parent workshop with my oldest daughter. Very easy to whip up, and the kids LOVED to taste it along the way!! Used whatever leftover icing to "glue" gingerbread house ingredients with a clean popsticle stick to an empty 8oz. milk carton.

    Recipe #148607

    Mom's best icing - we couldn't wait to lick the bowl! If she didn't get the cake frosted quick enough we could eat all of it!

    Recipe #31037

    Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.

    Recipe #41658

    This is an excellent cake, it is absolutely delicious, and tastes great.

    Recipe #48581

    CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

    Recipe #403278

    This is a Swedish cake recipe; I got it from a dear friend who made it at several parties during college and always got rave reviews. Now I'm the one who gets all the credit when I make it : ) My family loves it; I play the "guess-the-secret-ingredient" game (the vinegar) and no one ever has... though they've guessed everything from peanut butter to cheese! I love it because it's relatively "healthy" (no dairy, no eggs, low-fat), while it's still amazingly moist and chocolaty and dense. (You can make it even lower fat if you use only 1/4 C oil and sub. 1/2 C applesauce).

    Recipe #83061

    Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

    Recipe #397479

    14 Reviews |  By Dawn

    While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.

    Recipe #43881

    Absolutely delicious banana bread!!! You can omit the salt if desired and it still tastes delicious!

    Recipe #174343

    Awesomely moist and tart cake. My mom makes this from a recipe she found and I'm posting it here because it's a favorite of mine to make too. If you like lime, you'll love it.

    Recipe #396097

    This recipe can also be used to make drop cookies, just cut the recipe in half for approximately 20 cookies. Drop spoonfulls onto greased parchment paper on cookie sheet and check after 20 minutes. This is a delicious cake that is more chunky tasty fruit and nuts than cake!

    Recipe #340181

    9 Reviews |  By Annacia

    This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. From Nestle.

    Recipe #285071

    If you like chocolate, this cake is to die for!!!

    Recipe #309543

    This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.

    Recipe #44802

    Wonderful moist cake, made with apples straight from the orchard. I usually use Jonathan's or Grimes Golden, but these are hard to find.

    Recipe #22614

    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

    Recipe #16883

    A delicious way to utilize your apples. I baked this often when my children were little.

    Recipe #9174

    This delightfully old-fashioned apple cake is wonderful topped with a dollop or two of fresh whipped cream or the accompanying frosting. I got this recipe years ago from a elderly woman (in her 90's) at my mom's VFW center.

    Recipe #101053

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