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    You are in: Home / Cookbooks / Cakes
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    351 recipes in

    Cakes

    All kinds of cake's! Chocolate cakes, fruity cakes, cheesecakes, carrotcakes, if it says cake and I thought it looked delish, it's here! No, I haven't tried them all, but when we have potlucks I pick "something sweet" and practice on my work friends!
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    It is important (as with most cakes) to refrigerate overnight before serving. (A recipe I was honored to adopt; first posted by Mean Chef.)

    Recipe #51853

    8 Reviews |  By bmxmama

    This is a recipe that I adopted in a whirlwind Zaar adoption in September 2006. It looks like according to some of the comments that it is a Mean Chef Original. I haven't myself made it and when I do I'll add my two cents into the description.You can make two smaller ones too

    Recipe #51863

    I adopted this recipe 9/06. It is incredible. The great reviews are not misleading. I don't get why the instructions tell you to trim the cake. I just chilled the cake for a bit and then spread the frosting on the sides of the cake. This will be my main chocolate cake from now on. I didn't take a great picture of the cake, but the one I took gives you a hint of how much I loved this cake. I didn't share it, I just got a fork and ate it for 3 days right off of the platter. The original description follows..... This is a super chocolatey buttermilk cake and icing. Very easy to make. This cake is "the" employee comfort food at the catering company where I work.

    Recipe #52840

    This recipe was selected by the Baker's Dozen after extensive testing of butter cakes. If there is one recipe to have in your file for making tender, golden celebration cakes, it's this one.

    Recipe #53340

    (Mean Chef adoptee) I have tried many versions of the famous New York blackout cake. After many trials I have settled on this one by Wayne Harley Brachman - Retro Desserts. It is awsome. Source: "Retro Desserts". Use Recipe #37844 for icing. Adopted 9/06

    Recipe #55861

    I adopted this recipe on 09-06, which was originally submitted by Mean Chef. This is Mean Chef's comments " Light and tender cake filled with lemon curd and frosted with a lemony butter frosting"

    Recipe #81394

    3 Reviews |  By LAURIE

    I love this cake. Adapted from the recipe of the "cake mix doctor" this is a heavy, flavorful, tasty cake. Great way to use us a few leftover bananas! Enjoy...

    Recipe #41859

    Another cake brought to work by a patient's wife. Unfortunately, I was off the day she brought it, but every one else said it was fantastic. Sure sounds good.

    Recipe #58298

    176 Reviews |  By Marie

    These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure you'll agree this recipe is moist, delicious and makes a beautiful layer cake or cupcakes for birthdays or any celebration. Frost with pink buttercream icing and lots of colored sprinkles as we do, and feel as though you're at your seventh birthday party all over again!"

    Recipe #139518

    This cheesecake won first prize in Sunset Magazines best dessert recipe contest. The winner wowed the judges and earned its creator Kari Bowers of Bellevue, Washington a $50,000 kitchen makeover.

    Recipe #161165

    Have always loved the ability to just "throw" a cake together and not have to worry about it. This time I did not have the usual crushed pineapple or yellow cake mix. I tried this mix and it was a real hit

    Recipe #156577

    This is an easy, moist cake. It's a little bit heavier than most cakes, and slices well after cooling. Great for lunchboxes.

    Recipe #23372

    15 Reviews |  By Boyz 5

    Found this recipe on "Southern U.S. Cuisine"

    Recipe #86596

    This is VERY EASY & DELICIOUS. Even an idiot can make this cake.

    Recipe #80769

    A nice dessert to serve with ice cream.

    Recipe #16588

    A quick and easy dessert, good for unexpected company or a quick pot luck dish.

    Recipe #33809

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