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    You are in: Home / Cookbooks / Cakes
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    68 recipes in

    Cakes

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    A boxed muffin mix starts this recipe out. The addition of apples, carrots, and pineapple make a very moist and wonderful muffin. This recipe is adapted from BettyCrocker's website.

    Recipe #219194

    6 Reviews |  By KelBel

    Delicious spice cake with the addition of white chips and crystallized ginger.

    Recipe #165493

    5 Reviews |  By KelBel

    This is a wonderful and rich cake. I made this dessert for my sister's birthday. This is best served cold.

    Recipe #185201

    This is an easy cake that's big on taste, I make this when I am short on time and need a cake thats very simple to make, this cake is exceptionally moist and will keep for days but don't worry it won't last that long ;-)

    Recipe #77133

    From Sunset cookbook. I love this! It's my favorite pie. You get a lemon curd on the bottom and a thin lemon cake on the top but it pours into the pie crust all mixed up! Please use fresh squeezed lemon juice. If you love lemon desserts, you'll love this!

    Recipe #195525

    One more great recipe from Taste of Home New Cake Mix Creations cookbook -- This one is high on my list of delicious desserts! Preparation time does not include time for the cake to cool to room temperature.

    Recipe #217300

    56 Reviews |  By 1Steve

    A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair

    Recipe #17588

    A friend of mine went to Las Vegas and came back talking about a Kahlua cake smothered in chocolate sauce that she enjoyed while there on vacation. It sounded so good that I just HAD to come up with one of my own. This is the results of my efforts. It was pretty good still warm, but I like it better after chilling all night. Almost like a pudding/cake consistancy. Very dense, rich and chocolatly. The glaze chilled to a soft shell that I enjoy very much. The leftover glaze can be re-heated to pour warm over the servings on the plate which contrasts very nicely with the cool cake.

    Recipe #165516

    This recipe appeared in the Fort Worth Star-Telegram a few years ago. It is DELICIOUS! So moist and tasty, and the peach is actually rather subtle.

    Recipe #63407

    My friend JoAnne made this cake once and I have made it countless times since. I even made a sauce to go with it. Rich and delicious!

    Recipe #108676

    This is a moist chocolate cake using old fashion methods. It uses sour milk, eggs and cocoa.

    Recipe #189853

    3 Reviews |  By KelBel

    Great pot luck or BBQ dessert. Strawberry shortcake in one pan!

    Recipe #169740

    2 Reviews |  By KelBel

    A quick and easy cake to bring to family gatherings or pot lucks. It really dosn't get any easier than thia recipe.

    Recipe #170051

    I have not tried this cake yet. It is supposed to be moist and rich, but not overly sweet. I'm posting this for the Zaar World Tour. It's from a Moosewood cookbook.

    Recipe #134667

    This cake is unbelievably moist and sooo tasty.You can interchange the ingredients to make different flavors and it is as easy as 1 2 3.Only 4 ingredients!!!Please read the example below instructions for flavors of cake and fruit.

    Recipe #85711

    This is by far the best chocolate cake ever. This has to be the EASIEST SCRATCH cake recipe I have ever made. And, it is so moist and chocolately. My mom makes this cake all the time for almost every occassion (by request usually). Try it, you'll love it. Way better than a box cake. Makes 1 sheet cake or one 10" x 2" round cake or 24 cupcakes using 1/3 cup batter per cupcake tin. Batter makes 6 cups

    Recipe #58134

    This is from the Nutella web site and uses a cake mix!!! My idea of heaven, cake mix for a Nutella cake. Easy and scrumptous! If you don't want to use the liquor, substitute hazelnut syrup.

    Recipe #138184

    4 Reviews |  By kyky

    I have requests for this cake when there are family get togethers. Super easy and very good!

    Recipe #136327

    1 Reviews |  By Mischka

    A wonderfully easy, low-fat, moist fruitcake. High in fibre. Recipe given to me by a gym instructor about 15 years ago. Make 2 cakes (1 small & 1 larger). Needs overnight soaking. Freezes well.

    Recipe #167944

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