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    66 Reviews |  By Bev

    This is Southern Living's most requested recipe.

    Recipe #42827

    3 Reviews |  By LAURIE

    I love this cake. Adapted from the recipe of the "cake mix doctor" this is a heavy, flavorful, tasty cake. Great way to use us a few leftover bananas! Enjoy...

    Recipe #41859

    26 Reviews |  By Marie

    A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

    Recipe #58213

    Found this in a magazine and it looks so good I want to save it. While it starts with a simple boxed mix and adds a few other ingredients it states the end result is a chocolaty delight, with a fudge-like texture that improves if stored overnight in the fridge. It sure looks good, more brownie like than cake. I'll update this description once I try it. Update 9-8-09: Finally got around to making this and soooo glad I did, such fudgy goodness and enjoyed by everyone who tried it. The only thing I did differant was with the frosting. I defrosted the cool whip (in the fridge) and then melted the choc by itself in the micro and mixed together after, I also used recipe#243117 for the filling to make it even more special. It was fairly simple and the taste was wonderful. Hope you'll enjoy it too.

    Recipe #278588

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    This is a variation on Nurslinda's Easy Apple Cake (48154), which is insanely good. This version started with a mistake, (I forgot to add the eggs) and just got better.

    Recipe #228869

    This is a recipe that has been in my family for years. I take this cake to parties and potlucks and have the recipe ready to hand out. Never any leftovers and everyone thinks it's more time consuming than it is. No matter what occasion you need a dessert for this will be a hit.

    Recipe #53963

    That's what your mouth will say when you take a bite of this moist and delicious chocolate cake! This recipe is a traditional birthday cake recipe for my family. Many thanks to Anne Byrn author of "The Cake Mix Doctor".

    Recipe #195423

    The perfect cake for a monkey themed party. This is a yellow cake with a hint of banana. The frosting is rich and smooth. A hit with young and old!

    Recipe #221428

    It is a easy recipe to prepare.

    Recipe #47315

    Delicious and easy. I had doubts that it would taste good to all the red velvet cake lovers, but everyone loved it.

    Recipe #389701

    8 Reviews |  By LAURIE

    Yummy, moist cake that you can make different by using another flavor cake mix.

    Recipe #103044

    3 Reviews |  By Marie

    The cream filling is in the middle and is baked right in with the cake which starts with a mix. A wonderful chocolate glaze tops this delicious dessert. Very quick and easy to make, but prepare at least 2 hours ahead as it needs to be refrigerated before serving.

    Recipe #260795

    Recipe courtesy of Taste of Home magazine. This is a moist, flavorful cake.

    Recipe #248538

    An easily made recipe from the side of a cake mix box. When I made it, I didn't have any fruit cocktail on hand and used canned peaches for very good effect.

    Recipe #268431

    If you like chocolate - you will love this! It calls for pecans, but I don't usualy put those on. I have been known to put Cool Whip on each slice.

    Recipe #308589

    Recipe #7058

    This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.

    Recipe #285223

    Start with a packaged cake mix and create a fabulous looking cake! I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them. This one looks so good!

    Recipe #283934

    This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

    Recipe #16883

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