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    You are in: Home / Cookbooks / Cakes
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    176 recipes in

    Cakes

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    Here’s the recipe I reach for when I need something tried and true. The old-fashioned cake has a tangy lemon flavor and is a nice dessert for potlucks or most any occasion. From The Best Of Country Cooking 2008

    Recipe #396827

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    22 Reviews |  By xpnsve

    Yummy!!! From the Wilton website.

    Recipe #245882

    This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.

    Recipe #448194

    Made with yellow cake mix, this is easy and delicious!

    Recipe #163037

    This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.

    Recipe #244117

    53 Reviews |  By Redsie

    What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!

    Recipe #176927

    37 Reviews |  By 1Steve

    Quick and easy as well as tasty Blueberry Bundt Cake

    Recipe #20086

    I came up with this cake to use up little bits of things I had laying around: blueberries, white chocolate, buttermilk and limes. And I gotta say, I love this cake. A hint of buttermilk and white chocolate in the light cake with a crispy crusty "bottom", enriched with an sweet and sticky brown sugar-blueberry-lime "top." If you are not a huge fan of very sweet desserts, you may want to reduce the brown sugar in the topping to 1/2 cup or so. It is phenomenal served with a scoop of homemade vanilla ice cream!

    Recipe #451361

    I made these for my 3 year old's birthday, and they were a hit! Very easy to make, very tasty, and just different enough to wow everyone. Recipe comes from Southern Living magazine.

    Recipe #95878

    This recipe was given to one of my Uncles 25 years ago from a co-worker. It has been a much requested recipe in our family ever since. One of my favorites. *The secret to the lemony flavor is the thin glaze which sinks into the cake and then hardens and gives it a really nice texture. I love the bottom where the glaze is thickest!

    Recipe #225291

    This came out in food & wine this month. I love Nutella.

    Recipe #393144

    I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.

    Recipe #90444

    This recipe uses leftover pulp from juicing oranges and carrots combined with a box cake mix to make a rich, moist, hearty cake with a flavor similar to a tootsie roll.

    Recipe #363460

    I really love sweets but I need to eat healthy so I constructed a yummy sub for very rich chocolate cake.

    Recipe #409679

    When I first saw this recipe (on the label of a white vinegar bottle - where else?), I thought "Vinegar in a dessert? This must be a joke!) So I made the recipe, just for the heck of it, and found it surprizingly yummy!

    Recipe #16106

    These are good. Filling is extra fluffy and delicious. It is not a sugary filling. The pies are extra chocolate-ty and soft. Wrap them individually in a baggie and freeze for later or eat all of them now.

    Recipe #211880

    6 Reviews |  By WJKing

    MMMMMMMMMmmmm! This is a great twist on an old favorite! Popular here in Lancaster Co.! ENJOY!

    Recipe #54788

    An elegant recipe from "Baking for All Occasions" -- Flo Braker. A mere 10 minute bake time with the bulk going to prep.

    Recipe #462919

    Keep in mind the lemon curd needs to chill overnight.

    Recipe #451707

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