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    You are in: Home / Cookbooks / Cakes
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    169 recipes in

    Cakes

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    A simple, but sophisticated, flourless chocolate cake, subtly perfumed with Cointreau (orange liqueur). If you serve a dollop of softly-whipped cream on the side, you'll have a truly impressive dessert.

    Recipe #63549

    There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!

    Recipe #264304

    This was my Grandma's recipe. I believe it dates back to the depression. A moist and versatile cake that will please everyone. Really good with recipe #182807 or for strawberry shortcake or pineapple upside-down cake. You can double the recipe for a 10x13 pan or triple the recipe for a 12x16 pan.

    Recipe #183305

    Suggested frosting for Basic 1-2-3-4 Cake

    Recipe #207894

    Everyone has their favorite butter cake recipe. This one is mine. Found it in old recipe file that belonged to my mother-in-law.

    Recipe #200110

    This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.

    Recipe #199439

    This is from allrecipes.com. It's a goodie.

    Recipe #257487

    Lemon desserts are for me what chocolate desserts are for chocoholics. These are mildly rather than aggressively lemony. I figure 7/8 cup flour by filling a 1 cup measure, then removing 2 tablespoons. 1 Tbs grated lemon zest is approximately one lemon's worth of peel. By the way, the frosting is also good on carrot cake.

    Recipe #212786

    This is the best coffee cake, it has a layer of blueberries between two layers of the most wonderful moist buttery cake then topped with a sweet buttery topping --- you could substitute 1 cup sour cream for the cream cheese but the cream cheese is better, also almond extract can be used in place of vanilla --- I serve this cake slightly warm with ice cream and it is even better the next day --- you will love this cake! :)

    Recipe #202659

    This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You'll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum. From Fine Cooking, issue #30.

    Recipe #187823

    47 Reviews |  By Lennie

    This is an excellent treat for the kids; sure to bring a smile to their faces!

    Recipe #17865

    These are so good. When inverted onto a rack, all the gooey good stuff is on the top. This recipe makes 12 cupcakes, but my advise is make a double recipe of these delicious cupcakes, they will be gone in a flash!

    Recipe #94517

    Perfect for breakfast, brunch or just a treat with your coffee in the afternoon...not too bad on the calories either. Yummy, a favorite of mine.

    Recipe #200111

    This cake is very rich! The consistency is very similar to cheesecake. So yummy! From Bon Appetit Magazine.

    Recipe #208877

    3 Reviews |  By PaulaG

    This is a take on peach dump cake made with a cake mix. This recipe uses Recipe #121352 and is perfect for a couple or small family.

    Recipe #125391

    From the Nestle Tollhouse Recipe Collection. I wish that I was able to post their picture of how good this looks!

    Recipe #102926

    Good for a special occasion breakfast.

    Recipe #67733

    This recipe is from Bon Appétit magazine, November 1995 issue.

    Recipe #219061

    My Mom made this pound cake for me for as long as I can remember. The butternut flavoring gives it unique taste. It is a very dense and delicious pound cake!

    Recipe #95448

    I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.

    Recipe #7533

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