Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Cake Recipes (Pumpkin)
    Lost? Site Map
    food image

    31 recipes in

    Cake Recipes (Pumpkin)

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.

    Recipe #279025

    A Betty Crocker recipe that makes a wonderful for fall cake! Great with buttercream or cream cheese frosting or even a basic icing!

    Recipe #334878

    Recipe #335944

    Quick pumpkin pie flavored corn cake. If you are health-conscious, use brown sugar Splenda and a butter substitute.

    Recipe #335584

    24 Reviews |  By Lubie

    I found this recipe on the internet. This stuff is great. It makes a perfect holiday treat (Halloween, THanksgiving, Christmas.) If needed you can freeze the bread ahead of time. By the time you get to your party, it'll be ready to serve.

    Recipe #39716

    This is a recipe I used to make before being diagnosed diabetic. I don't think it can be re-vamped with Splenda and still be as good, so I'll make it for really special times, when I have been really good at watching the carbs! UPDATE: I changed the amounts of spices in this. I usually add more than called for and two reviewers thought it needed more. If it sounds TOO spicy for you, cut the amounts in half.

    Recipe #184333

    This recipe makes a beautiful cake and is surprisingly easy. It's from Bon Appétit Magazine (Nov. 2008). These make great cupcakes too! You can substitute all the spices for 2 tsp. of pumpkin pie spice. I like to double the spices.

    Recipe #333843

    I made this cake for my son's Halloween party and it was a huge hit with the kids. It's fun because you can change the appearance by changing the candies .

    Recipe #333681

    A healthier verson of pumpkin cake!

    Recipe #229391

    This moist and delicious cake is a great addition to a thanksgiving meal, but is good all year long!! It is a pumpkin spice cake with creamy cream cheese frosting on the top!

    Recipe #313728

    Got this recipe off the internet. I've taken it to church a couple of times and everyone loved it. This is a good fall dessert.

    Recipe #107726

    This recipe is a little bit of work, but it looks fabulous and is really good. Worth the effort for a holiday meal. I use Dove brand dark chocolates for this recipe. They melt well and have great flavor. The glaze can be made a few days in advance and then heated in microwave before using. The recipe directions for the filling and the glaze are at the end, and these can be prepared while the cake is baking and cooling.

    Recipe #330594

    This pumpkin spice cake is very moist and rich and the cream cheese frosting keeps it that way for several days! In fact, the spice blend actually improves and mellows in flavor if the cake is made one day before serving. Remember that the frosting is made with cheese and that the cake must be refrigerated to maintain its freshness—especially during warm weather. But don’t worry, this cake is so good that it won’t be around very long!

    Recipe #331210

    This is my own version of a Weight Watchers recipe. Decided to try it without the sugar and replaced it instead with Splenda. DELICIOUS cake! Kids and husband raved!

    Recipe #331830

    This has to be one of the easiest cakes to make. One bowl preparation. So moist and delicious!! Serve with a dollop of whip cream or Cool Whip.

    Recipe #257755

    A delicious holiday cake, good for Thanksgiving but goes well any time of the year.

    Recipe #82419

    An incredibly moist cake even without the frosting! For a Halloween treat, color some of the frosting.

    Recipe #329899

    A pumpkin cake that is so easy and moist. Sub brown sugar splenda if you'd like.

    Recipe #328238

    I have not tried this yet. Sounds good though! Found it on the Kellogg's website.

    Recipe #310898

    I love pumpkin pie and all the variations of it...this one is called a cake...but is it cake or pie?

    Recipe #314144

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes