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    You are in: Home / Cookbooks / Cake Mix Cakes
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    30 recipes in

    Cake Mix Cakes

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    These taste great, even without the sauce! Good served with buttered sliced carrots. From Woman's Day magazine. The English and French both used lots of cream in their recipes.

    Recipe #90361

    Delicious Chocolate Bundt cake! Any chocolate Lover's delight!

    Recipe #170338

    4 Reviews |  By NC Gal

    Not sure where I got this recipe--cut it from a box or can of something. I have been making it for over 15 years and always hear "yummy" from someone when they are eating it!

    Recipe #95743

    6 Reviews |  By LAURIE

    Yummy, fruity, moist cake that makes me think of spring! Great cake to take to a potluck. Sometimes I sprinkle coconut over the frosting for an added attraction!

    Recipe #53756

    Moist and delicious! The longer it sits, the better it gets!

    Recipe #69043

    This is one of my favorite cakes, it is so moist. The great thing is you can use any kind of cake mix and any knid of pudding to change this one around. It is very versatile.

    Recipe #70426

    I received this recipe from a co-worker several years ago. I especially love it during fresh blueberry season, but it is good any time of year. Just be sure that if you use the canned blueberries that it is NOT the blueberry pie filling.

    Recipe #84137

    14 Reviews |  By Boyz 5

    This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

    Recipe #86946

    This will be the last crumb cake recipe you'll ever need. It's wonderful. It's my friend Fran's mother's recipe. It's far from low fat and I guess that's what makes it such a delicious cake. Everyone will ask you for the recipe.

    Recipe #55139

    This cake was published in the very first edition of the magazine "Southern Lady". It was created as a tribute to the magazine by a lady in Atlanta known as the "Cake Lady". She is truly talented! This is my most favorite cake and the one that's most often requested at my house. I have been making this cake for years and I follow the recipe exactly as it's written. I have never in all those years had this cake turn out soggy. True, it is a MOIST cake, but if made as written, should not be soggy.

    Recipe #41617

    This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.

    Recipe #67489

    38 Reviews |  By 1Steve

    Quick and easy as well as tasty Blueberry Bundt Cake

    Recipe #20086

    64 Reviews |  By Nanita

    I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire! It comes out great and it will be the easiest pineapple upside down cake you'll ever serve!

    Recipe #88794

    Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

    Recipe #110604

    This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling.

    Recipe #64056

    55 Reviews |  By Lennie

    Instead of making banana bread to use up those ripe bananas, why not try this instead?

    Recipe #16733

    If you like Chocolate, this is the cake for you. This cake is sooooooo rich.. I have to resist making it every week because I'll eat it all. I don't remember where it came from because I've had it for years

    Recipe #75568

    This is a very tasty cake. It is so moist. It is a family tradition at my house.

    Recipe #38569

    I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake -- not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.

    Recipe #69630

    154 Reviews |  By Derf

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

    Recipe #14499

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