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    You are in: Home / Cookbooks / CAKE ... LET THEM EAT CAKE!!
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    377 recipes in

    CAKE ... LET THEM EAT CAKE!!

    A collection of cakes and icings for cake lovers everywhere, and brownies. Photo is by wildflour for Kahlua Chocolate Cake #188042.
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    A delicious snack cake. You can use applesauce instead of vegetable oil to reduce the fat and almost have the same texture.

    Recipe #318682

    A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!

    Recipe #129729

    BASIC CAKE BATTER - Adapted from Woman's Day Web Site. There is a recipe posted already on RecipeZaar for Basic Cake Batter, but this is an adapted version sent to me by my Aunt Elora. It turns out very well; I like it better than the original.

    Recipe #223860

    Strange name. Easy and delicious cake.

    Recipe #87801

    Grandmas pound cake recipe. Makes a 10 x 6 inch loaf cake.

    Recipe #121069

    Fast, large, easy sponge cake. I use this for Strawberry Shortcake or with fresh peaches and cream.

    Recipe #82629

    A friend gave this recipe to me years ago. Since my husband doesn't care for cream cheese frosting, this worked out well. The cake is very moist and rich since it absorbs the "Icing".

    Recipe #38217

    This looks long but is simple...it's the best tasting fruitcake I have ever had and made. It originally came from Edith Adam's Homemakers Magazine in 1970.

    Recipe #82618

    If you love peanut butter with chocolate, you will just love this recipe. It's easy and doesn't take much time.

    Recipe #96684

    This is an adopted recipe. There was a mistake in the ingredient amount which has already been corrected. Please feel free now to try it out!

    Recipe #7242

    This is the cake I've reserved all through 2002, just to welcome 2003! My guests are in for a treat and can you imagine, I've waited the whole year long to post this:) Try it! It lives up to its name, IMO.

    Recipe #49945

    I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a breeze to make. It is easy to get the consistency of the crumb topping just right. You could substitute other types of nuts if you wanted.

    Recipe #272718

    Recipe #118631

    This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.

    Recipe #25430

    1 Reviews |  By Irmgard

    This is a super easy recipe for when you want something impressive for Sunday morning breakfast or brunch. For the pancake mix, use a brand such as Aunt Jemima that is made with milk and eggs. It will ensure that the texture is nice and fluffy. This is wonderful served with maple syrup and a dollop of whipped cream.

    Recipe #300913

    simple cake recipe to make.

    Recipe #372688

    I saw this recipe on Martha Stewart this morning and it looks amazing!

    Recipe #208748

    Awesome flavors!!! If you are a strawberry lover, this one is for you! A rich creamy texture to enjoy. The nuts are optional, but does add to flavor combination. If used, chopped pecans are recommended.

    Recipe #261637

    You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake. Serve it with whipped cream and chocolate sauce... yum! This doubles very nicely when you need a little more but still don't need a big dessert. When doubling, don't double the baking soda, just leave it at 1/8 teaspoon.

    Recipe #369220

    12 Reviews |  By Sam #3

    An easy treat for the kids to help you make. Taken from a Mom and Me Cookbook.

    Recipe #215703

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