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    You are in: Home / Cookbooks / CAKE ... LET THEM EAT CAKE!!
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    377 recipes in

    CAKE ... LET THEM EAT CAKE!!

    A collection of cakes and icings for cake lovers everywhere, and brownies. Photo is by wildflour for Kahlua Chocolate Cake #188042.
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    My aunt gave this recipe to me. These are wonderful little snacks!

    Recipe #61081

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    The only chocolate cake that my husband will eat. I came across it on the internet some years ago and it has become a staple in my house. It pairs well with any frosting that you choose.

    Recipe #183193

    The perfect summer dessert. Not your ordinary strawberry shortcake!

    Recipe #24672

    154 Reviews |  By Derf

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

    Recipe #14499

    Not just for a holiday but for any day. Wonderful use of Apples. A real crowd pleaser. Recipe from Terhune Orchards.

    Recipe #182018

    These are chocolate cupcakes with chocolate chips. They are flavored with orange juice; I just love the taste combo of chocolate and orange! To stay on the healthy side of things, they only use 3 T. oil for fat. And besides...we NEED the bioflavanoids in chocolate, right? Er, uh, or whatever those health people said.

    Recipe #182062

    Vicki fixes this for farmers' market. Everyone loves it. It's a cake mix recipe and very easy.

    Recipe #134051

    Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

    Recipe #161066

    A multi-layered apple cake, traditional of the Appalachian area.Sets up overnight. It's layers will absorb moisture from the buttery cinnamon-apple filling.

    Recipe #175279

    32 Reviews |  By ~Ri

    I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

    Recipe #51757

    2 Reviews |  By Kree

    This flavorful cake, made with spice cake mix and fresh apples, comes from the "Apple Lovers' Cookbook." If you use unsalted margarine, it's lactose-free.

    Recipe #72366

    This is a weight watcher recipe. It counts as 3 points. This is similar to a cobbler.

    Recipe #121806

    13 Reviews |  By Fauve

    Light and moist with a delicious lemon flavor.

    Recipe #48650

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

    Recipe #159273

    10 Reviews |  By Shae

    Ohh peanut butter and banana...in a CAKE! YUMMY! Another one of those grocery store recipe cookbook finds!

    Recipe #36052

    7 Reviews |  By wilma

    Best moist cake, unlike banana bread which is sometimes dry. Good unfrosted or with a cream cheese frosting. Use really, really ripe bananas.

    Recipe #168084

    6 Reviews |  By Cristin

    This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.

    Recipe #77653

    This is a favorite at my house, I make it often!

    Recipe #94666

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