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    You are in: Home / Cookbooks / CAKE ... LET THEM EAT CAKE!!
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    CAKE ... LET THEM EAT CAKE!!

    A collection of cakes and icings for cake lovers everywhere, and brownies. Photo is by wildflour for Kahlua Chocolate Cake #188042.
    « Previous 1 2 3 4 . . . 17 18 19 Next »
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    Our biggest problem...is nibbling at the cake till its gone. This way, you only bake a smaller cake! You get the great taste of cake, a reasonable sized piece.....and a cake mix makes 3-4 cakes!

    Recipe #59548

    This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.

    Recipe #26835

    1 Reviews |  By anme

    Use all the left overs from past desserts.

    Recipe #221116

    5 Reviews |  By WJKing

    YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!

    Recipe #44050

    Yes, this cake is made with beets! And you won't believe how great it is. I got the recipe from a friend who said it is the most requested cake in her family. Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. The batter looks red, but the red bakes out. I use an almond flavored frosting on it sometimes. Other times I just serve it with homemade whipped cream.

    Recipe #63346

    This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.

    Recipe #29935

    9 Reviews |  By Fauve

    Here's a Paula Deen update of my mom's favorite cake recipe. I remember Mom using the recipe as it was, printed on the side of the "Swans Down Cake Flour" box. A great Birthday-Cake kind of recipe, it's called "1-2-3-4 Cake" because, the ingredients, at that time, were listed: "1 cup butter, 2 cups sugar, 3 cups cake flour, 4 eggs" etc. Paula's recipe simplifies some steps, with nothing lost in flavor and texture.

    Recipe #111072

    My mother just gave me a whole box of recipes and I found this recipe in it. It sounded so good, I baked it for a bake sale. A woman bought a couple of pieces, liked it so much that she came back and bought the rest of the cake. Definitely a keeper... very easy, tasty, and versatile. I made it in a 9x13 pan. You can use milk or water instead of orange juice but I really liked the flavour of the orange juice and the raisins in it.

    Recipe #165438

    This really a scrumptious cake, though it is true, as some reviewers have noted, that the frosting just barely covers all three layers. You could double the recipe, as some people have done, or you could make a batch and a half. Your call. To make a batch and a half, the measurements would then be: 3/4 cup butter; 1-1/2 cups dark brown sugar; 1/4 + 2 tablespoons milk; and 3 cups of confectioner's sugar. Hopefully, this will give you enough frosting without having too much left over in your bowl, which, if you're anything like me, you will then be forced to eat at least *some* of, so as not to have to wash it all down the sink. ; )

    Recipe #80411

    Recipe #130793

    No, there aren't 14 carrots in it--only two, but this carrot cake with pineapple and pecans and a cream cheese frosting--worth every cent! It is from a Junior League Cookbook.

    Recipe #17480

    An extremely versatile bread. Very moist and delicious. It's a great way to use up odd and ends of frozen berries.

    Recipe #3748

    5 Reviews |  By Steve_G

    A small simple cake with a slight almond toasted almond taste. Really out of this world. You can substitute almond extract for 3/4 of the vanilla if a stronger almond taste is desired. This cake employs an unusual mixing method that ensures good results.

    Recipe #26089

    Oh - I just love, love, LOVE this recipe! They are so easy, have a divine almond taste and fantastic texture. The amount of extract may seem surprising, but let me assure you it works perfectly in these chewy, sweet bars. Yield is approx.

    Recipe #83875

    Angel cake is low in fat and just right as a finale to a feast. Topping the plain cake with berries marinated in liqueur adds zing without adding fat. A recipe from Healthy Eating.

    Recipe #57997

    I make this cake a lot as it is not overly sweet but is very moist and flavorful. My mother in-law loves this cake so I always make two of them. Stouffers sent me this recipe and a few more along with some coupons lucky me!

    Recipe #189078

    32 Reviews |  By ~Ri

    I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

    Recipe #51757

    Absolutely the most delicious, moist cake ever with a decadent topping. Very simple to make, my family just loves this!

    Recipe #98869

    Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!

    Recipe #161066

    A multi-layered apple cake, traditional of the Appalachian area.Sets up overnight. It's layers will absorb moisture from the buttery cinnamon-apple filling.

    Recipe #175279

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