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    You are in: Home / Cookbooks / Cake & Filling Recipes
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    4 recipes in

    Cake & Filling Recipes


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    This recipe is primarily for the pork rub, which is sooooo good.

    Recipe #367048

    This is one of my Granny's old recipes. Sweet, rich, and yummy.

    Recipe #102221

    This is much easier than the usual unflavored gelatin method. As for the leftover pudding mix, I use it in smoothies, milk shakes, fruit salads, more whipped cream, etc. It never goes to waste!You can make your whipped topping ahead of time and it won't separate or go runny! I find the pudding adds an extra richness to the flavor without being enough to know that it's instant pudding. You could use any flavor of instant pudding to change up the usual whipped cream flavors.

    Recipe #268197

    This will probably be the only layer cake you will ever use, it's a rich, moist chocolate cake that tastes more like chocolate fudge than a cake, you will be making again and again! --- I have also made this using room temperature Crisco butter-flavor shortening in place of butter --- to take this to yet another level add in 2-3 tablespoons of your favorite liqueur in place of the vanilla, I like Kahlua! --- also see my recipe#89207

    Recipe #78922


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