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    You are in: Home / Cookbooks / Cajun Cuisine
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    30 recipes in

    Cajun Cuisine

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    I got this wonderful recipe off an RV.net message board. Easy and tasty! It is on the spicy side, so you may want to adjust the cajun seasoning/cayenne pepper to your personal tastes.

    Recipe #175032

    This is really good, I made this twice times and can't wait to make it again!

    Recipe #170682

    1 Reviews |  By KJK #5

    Wanted to use up that chicken and cream cheese hangin' out in the fridge on a cold Midwest night.

    Recipe #153189

    This is a fast easy recipe that uses lots of canned ingredients.

    Recipe #149083

    This is devine--great for a romantic night with your other half.

    Recipe #145662

    This is an easy and quick recipe for a midweek meal. The flavor is spicy but yummy. I use Emeril's Creole seasonings for the cajun spices. I love to serve this over rice and with a green vegetable or salad.

    Recipe #142789

    In my house, jambalaya is served "muy picante" (very spicy) but never served to small children (or my son-in-law...)!

    Recipe #140719

    Try this for your next crock pot adventure. Wonderful flavor!

    Recipe #41705

    You gonna' dun like diss, I garontee! :)

    Recipe #34011

    Cajun Dish with Sausage, Chicken and Seafood. Spicy One dish meal

    Recipe #122125

    I saw this recipe deomonstratd on tv during a PBS telethon. It looked so good, that I made a donation in order to get the cookbook. I have not tried this recipe yet, but it sure looked good. Surprisingly, this recipe does not start with a roux, so this isn't quite a traditional version. Adapted from "5 Tastes of the South."

    Recipe #94601

    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.

    Recipe #80927

    I found this recipe on allrecipes.com, but changed it up a good bit based on other people's reviews. I have never made gumbo or a roux before and this turned out perfect...it makes a LOT, but it is soooo good!! Perfect for a large get-together...

    Recipe #100713

    These grits are wonderful with any type of seafood... but especially fried catfish. Yummy!!

    Recipe #45145

    I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.

    Recipe #114406

    They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls.

    Recipe #49123

    An excellent pasta recipe from New Orleans. I first made it in my home ec. class in high school and it has ever since become a family favorite. So flavorful, yet not spicy like so many New Orleans seafood dishes. This is a simple and exquisite recipe. Total time to prepare is about 30 minutes. Some ingredients can be substituted. Please see below.

    Recipe #59192

    Such a great meal! This comes from Southern Living Magazine

    Recipe #70355

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    2 Reviews |  By Tish

    Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

    Recipe #92005

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