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Cajun / Creole Food


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Flavorful with chiles, this would go great with ham & beans or grilled steak.

Recipe #39165

Chicken, shrimp, spicy sausage, rice... yummy! From "The Essential Rice Cookbook" published by Borders. Add cayenne pepper to taste, this is not super spicy.

Recipe #432671

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat.

Recipe #382201


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