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    You are in: Home / Cookbooks / Cajun / Creole Food
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    3 recipes in

    Cajun / Creole Food


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    Chicken, shrimp, spicy sausage, rice... yummy! From "The Essential Rice Cookbook" published by Borders. Add cayenne pepper to taste, this is not super spicy.

    Recipe #432671

    Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat.

    Recipe #382201

    Flavorful with chiles, this would go great with ham & beans or grilled steak.

    Recipe #39165


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