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    You are in: Home / Cookbooks / Cajun/Creole
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    15 recipes in

    Cajun/Creole


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    A recipe from Michael Smith

    Recipe #503765

    A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice blend instead of Old Bay Seasoning.

    Recipe #503695

    A recipe from Coup de Pouce.

    Recipe #373480

    I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested.

    Recipe #301848

    These French Toast are so yummy. I made it with only 4 slices of bread. From Taste of Home Guilt Free Cooking cookbook.

    Recipe #412938

    Taken on Food Network Canada, from Ricardo.

    Recipe #245795

    A recipe from Rachael Ray. If you want to make it kid-friendly, omit the bourbon and use an extra 1/2 teaspoon of vanilla extract.

    Recipe #429421

    From The Cookworks at Food Network. The preparation time include the 3 hours in the fridge.

    Recipe #262769

    A recipe from Rachael Ray. You can omit the oil by cooking them in the oven. I wrote the 2 methods.

    Recipe #338984

    This recipe is from the Perfect Barbecue Cookbook. I'm posting it for ZWT.

    Recipe #369807

    This is from Ricardo and posted for ZWT

    Recipe #369815

    This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P

    Recipe #278213

    A recipe from Rachael Ray. Something I'll probably try soon with tortilla chips :p

    Recipe #331627

    In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.

    Recipe #277916

    From Ricardo

    Recipe #322988


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