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    You are in: Home / Cookbooks / CafeYK
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    20 recipes in

    CafeYK

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    Cookbook by

    Chef Michael Callahan

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    A collection of recipes prepared, or selected by Chef Michael Callahan, Executive Chef for the Yukon-Kuskokwim Health Corporation in Bethel, Alaska

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    Cafe Yk's Roasted Tomato Soup With Basil
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    Be the first to review! |  By Chef Michael Callahan

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    This soup is one of my perennial favorite comfort foods and always garners rave reviews at Cafe YK

    Recipe #452394

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    Cafe Yk's New England Style Clam Chowder
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    Be the first to review! |  By Chef Michael Callahan

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    Directions

    Recipe #452328

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    Cal's Pineapple Cilantro Salsa
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     2 Reviews |  By Chef Michael Callahan

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    This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut. The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews.

    Recipe #388457

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    Cafe Yk Chimichurry
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    Be the first to review! |  By Chef Michael Callahan

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    Chimichurri is a popular Argentinian green sauce that may also be used as a marinade for grilled meat and seafood. At Cafe YK we will use this delightful sauce for grilled halibut and chicken.

    Recipe #452256

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    Cafe Yk's Base Quinoa Recipe
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    Be the first to review! |  By Chef Michael Callahan

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    When prepared properly, this South American grain is versital and tasty. Quinoa can be used to compliment many meals and used as an ingredient in an abundance of recipes from salads, to rice substitutes. Quinoa is one of the healthiest of grains, high in protien and low in carbohydrates; perfect for a diabetic diet.

    Recipe #452280

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    Chimichurri Halibut
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    Be the first to review! |  By Chef Michael Callahan

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    Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.

    Recipe #452275

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    Cranberry Pork Medallions
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    Be the first to review! |  By MizzNezz

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    A very impressive, juicy, glazed pork, very easy to make!

    Recipe #35846

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    BBQ Short Ribs Korean Style
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     3 Reviews |  By Sharon123

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    From Boy Meets Grill with Bobby Flay. I love all the ingredients in the sauce!

    Recipe #249171

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    Caldillo -- South of the Border Stew
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     2 Reviews |  By Chef Michael Callahan

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    This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas

    Recipe #388483

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    Cal's Salsa Fresca -- Fresh Salsa
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    Be the first to review! |  By Chef Michael Callahan

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    Everyone has their own take on salsa. Some like it chunky, while others prefer it smooth. Either way, this salsa is a very simple yet flavorful fresh Mexican-style recipe. Make this recipe your own by adjusting the individual ingredients as desired (especially the chili peppers and garlic). Serve Cal's Salsa Fresca as a compliment to tacos, burritos, etc., or just serve as a dip for tortilla chips. Note: To make ahead, prepare your ingredients the day before, and keep all the items separate. When ready, assemble the ingredients about 20 minutes before serving, giving you time to refrigerate as noted in the directions.

    Recipe #420349

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    Cal's Romesco
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    Be the first to review! |  By Chef Michael Callahan

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    Romesco Sauce is a classic Spanish condiment that is served with anything from fish to poultry, beef to lamb! Try it and let me know how you like it... http://ChefCallahan.com

    Recipe #393119

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    Grammy Callahan's Baked Beans
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     1 Reviews |  By Chef Michael Callahan

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    My Dad's family is from South of Boston, so it should not be surprising that my Grammy made some awesome Boston Baked Beans. Here is my rendition of an old family favorite...

    Recipe #408982

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    Cal's Mexican Seasoning Blend
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    Be the first to review! |  By Chef Michael Callahan

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    The "Secret Ingredient" here is Mexican Chocolate! This spice blend is a staple in my professional kitchen. Note: this recipe does not include salt! I am a hospital chef -- it is important that I regulate the amount of sodium that I put in my dishes! Traditional processed foods generally contain way too much salt!

    Recipe #420353

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    Cafe Yk Beef Pot Roast
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    Be the first to review! |  By Chef Michael Callahan

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    This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Elk or Wild Caribou whenever available. Please feel free to share this recipe with credit given.

    Recipe #450960

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    Sous Vide Flat Iron Steaks
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    Be the first to review! |  By Chef Michael Callahan

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    Sous Vide style is the absolute best way to create the perfect steak, especially when using lower priced cuts of beef. Steak start off cooking in the immersion circulator set to the perfect temperature for your desired level of doneness (125°F for medium rare), then finished off on a sizzling grill for the finishing look and taste of perfection! Caution: This recipe may not be suitable for most home culinarians. Requires specialty equipment: Immersion Circulator, Vacuum Sealer, and vacuum pouches. This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. Please feel free to share this recipe with credit given.

    Recipe #450966

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    Elk or Caribou Stew
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    Be the first to review! |  By Chef Michael Callahan

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    This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. When available we substitute wild Caribou for the elk. Please feel free to share this recipe with credit given.

    Recipe #450953

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    Elk Meatloaf
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    Be the first to review! |  By Chef Michael Callahan

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    This recipe was created by Executive Chef Michael Callahan for the Yukon-Kuskokwim Delta Regional Hospital for our Alaska Native (Yupic Eskimo) Patients. We substitute Wild Caribou whenever available. Please feel free to share this recipe with credit given.

    Recipe #450955

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    Cal’s Hearty Beef Stew
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    Be the first to review! |  By Chef Michael Callahan

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    I make this stew with “London Broil” for use in my hospital kitchen due to its lower fat content. At home, or in other settings I’ll use a boneless Chuck roast – fat is flavor! This recipe may seem similar to others on RecipeZaar, however, roasting the tomatoes and onions as indicated below add a unique layer of flavor.

    Recipe #421167

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    Cal's Hoisin Chicken & Broccoli
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    Be the first to review! |  By Chef Michael Callahan

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    This is a traditional style Chinese recipe that has a few steps, but I think it is fairly easy to make. Try switching this recipe up by substituting either pork or beef I really enjoy serving this over garlic-fried Soba noodles; however the traditional accompaniment would be white rice. For a lighter meal (though not as flavorful, try baking the chicken on a sheet tray -- just spritz both the chicken and tray with the olive oil from a spray bottle, and bake @ about 350f until golden brown, about 15 minutes.

    Recipe #421127

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    Grilled Halibut With Cilantro Garlic Butter
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     1 Reviews |  By South Carolina Girl

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    From allrecipes.com.

    Recipe #434689

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