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Cafe? ...OLE!

In a cup or on a plate, It's always great. body { background: url("http://darkcaffe.blogebay.com/files/2009/09/food005.jpg"); background-repeat: repeat-y }
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1 Reviews |  By Annacia

These delicious cookies have a wonderful texture -- somewhat sandy, like a rich shortbread cookie, but a little more crunchy-firm, almost like biscotti. The walnuts play a starring role, appearing in the dough and as a rolled-in coating. Frankly, these are perhaps more of an adult cookie than one kids will clamor for, because they're a tad less sweet than many cookies. But that's not necessarily a bad thing, is it?

Recipe #214671

2 Reviews |  By Annacia

You’ll have to track down malt powder, which some stores don’t even carry these days. But if you ask the manager, he’ll probably be willing to special order it for you. Chill time is prep time. Cooking time is blending time.

Recipe #214674

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Recipe #214669

1 Reviews |  By Annacia

You can share this with your guests or hide it and tell them your oven is broken.

Recipe #214578

7 Reviews |  By Annacia

It may be called Arabian Nights but this is a pleasure at any time of the day or night. This may be served hot or cold. Brew time not included.

Recipe #213525

2 Reviews |  By Annacia

Tired of the same old burger's? Try this!

Recipe #213448

8 Reviews |  By Annacia

How could you go wrong with this mix?

Recipe #213059

8 Reviews |  By Annacia

For this feisty Baileys Martini all you need is some Baileys, some good Irish Whiskey, some strong cold coffee for extra kick and a spirited shake with ice to serve. Enjoy Baileys Irish Martini sip by sip, you won’t want it to end.

Recipe #213034

Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth. Personal tip, serve in glasses just out of the freezer.

Recipe #212715

Perfect to enjoy after dinner. Simple and very good.

Recipe #212682

8 Reviews |  By Annacia

Coffee and chocolate often are served side by side. This elegant drink combines them in a single, satisfying cup. I use a cinnamon stick for a swizzler or a peppermint stick for the holidays.

Recipe #212635

1 Reviews |  By Annacia

Brulot means "burnt brandy" in French. Special fireproof brulot bowls were important tableware in fine New Orleans homes during the 1800s. For a dramatic effect, the lights were dimmed before the mixture was flamed and the coffee added to it. I have not made this (as yet) so the time is a guess.

Recipe #212633

Feel like a kid in summer while you drink like an adult! It's almost as good as a vacation in Mexico with the kahlua.

Recipe #178376

A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!

Recipe #192850

6 Reviews |  By Annacia

Super easy and very tasty. I like to make this recipe using the mini angel food pans (like a muffin pan but with 6 small angel food forms per pan). They make very nice individual cakes. If you should do it this way you will, of course, have to shorten the baking time. Just keep an eye on them and they will be fine. Mine bake in about 35 mins.

Recipe #190450

7 Reviews |  By Annacia

Delicious cool drink while reading your favorite novel. A bit lighter on calories too. I replace the sugar with Splenda this not only lessens the calories but makes it diabetic friendly..

Recipe #177038

3 Reviews |  By Annacia

These cookies contain ground coffee which gives them an interesting texture and the two colors of chocolate add visual appeal.

Recipe #206503

8 Reviews |  By Annacia

I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.

Recipe #189729

6 Reviews |  By Annacia

So good, so simple. This is a wonderful kick back drink. Sprinkle cocoa or cinnamon lightly on top if desired.

Recipe #206498

2 Reviews |  By Annacia

Cake mix is used to make this moist chocolate cake. The addition of spice makes this one a bit different.

Recipe #189608

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