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    You are in: Home / Cookbooks / Cafe? ...OLE!
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    254 recipes in

    Cafe? ...OLE!

    In a cup or on a plate, It's always great. body { background: url("http://darkcaffe.blogebay.com/files/2009/09/food005.jpg"); background-repeat: repeat-y }
    « Previous 1 2 3 . . . 8 9 10 11 12 13 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    5 Reviews |  By Annacia

    Just over a minute in the blender and chill. How easy can you get? this is perfect for summer when you don't want to be cooking much or any time you want something simple and yummy.

    Recipe #226023

    This is light in both texture and calories with nice little almond crunches. It's good all year round but it's especially lovely in the summer. Freezing time not included.

    Recipe #224923

    5 Reviews |  By Annacia

    This makes a smaller amount that is ready in only 2 days.

    Recipe #224908

    2 Reviews |  By Annacia

    When wanting a coffee treat that would be diabetic friendly and quick this is what I made. I enjoyed it. For ZWT, this is Canadian.

    Recipe #224891

    2 Reviews |  By Annacia

    Anytime you want a special coffee treat, consider this.

    Recipe #224906

    9 Reviews |  By Annacia

    Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.

    Recipe #222436

    This is lovely but some may find that it needs a bit more coffee flavor. I use a rounded tbsp of the coffee when I make it. I'm partial to hazelnut flavor coffee and I like to add a pinch of cinnamon as well. This amount will make 2 smaller drinks or one tall glass serving.

    Recipe #222443

    1 Reviews |  By Annacia

    Tasty, simple and sin free. This is a lovely drink for the warm weather.

    Recipe #222433

    2 Reviews |  By Annacia

    A variation of a favorite cocktail. Whipped Cream and chocolate curls are a quick finishing touch. Time includes cooling time for coffee.

    Recipe #218725

    2 Reviews |  By Annacia

    This is ideal for anyone with diabetes or who is watching calories yet wants a very nice treat.

    Recipe #217950

    2 Reviews |  By Annacia

    Tis truly a Leprechaun's delight and it could likely be yours too.

    Recipe #216416

    The oatmeal and nut mixture in this dessert is usually baked on fruit; here, it is cooked on its own, then layered with currants and a pudding made with Baileys Original Irish Cream.

    Recipe #215659

    1 Reviews |  By Annacia

    This looks very interesting. You make a coffee custard and then lighten it with effervescent water. Cooking time is chill time

    Recipe #215471

    1 Reviews |  By Annacia

    This is a fun and simple little recipe, especially designed for Easter. Little kids can get involved with preparing this one, but the final product is strictly adult-fare. I suppose that you could substitute decaf. beans, but I think that would defeat the purpose of the candy. I'm guessing at the prep time, cook time is freezer time. I'm thinking that the only hard part might be finding the molds.

    Recipe #215469

    1 Reviews |  By Annacia

    These brownies have a whisper of Hawaii with its signature creamy macadamia nuts and the gentle bite of pineapple to counteract the heaviness of the cream cheese. These brownies are sure to be the hit.

    Recipe #215447

    1 Reviews |  By Annacia

    Health giving blackberries with your caffeine, way to go!

    Recipe #215404

    5 Reviews |  By Annacia

    Gather some friends around the fireside to enjoy good company and lovely coffee.

    Recipe #215395

    3 Reviews |  By Annacia

    If your a coffee fan, you must try this! It looks amazing and will surprise you at how good it is.

    Recipe #215388

    3 Reviews |  By Annacia

    A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it’s on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes, resulting in the granita’s granular texture; the word, by the way, comes from the Italian grana, meaning grainy. I like to serve this as is, in small chilled bowls or cups, but it is frequently served with a dab of lightly sweetened whipped cream. Put a plate of biscotti on the table, fresh hot coffee too, and you have the perfect dessert.

    Recipe #215383

    2 Reviews |  By Annacia

    Sweet temptations when berries are at their very best.

    Recipe #215379

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