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    You are in: Home / Cookbooks / Cafe? ...OLE!
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    254 recipes in

    Cafe? ...OLE!

    In a cup or on a plate, It's always great. body { background: url("http://darkcaffe.blogebay.com/files/2009/09/food005.jpg"); background-repeat: repeat-y }
    « Previous 1 2 3 4 . . . 11 12 13 Next »
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    3 Reviews |  By Annacia

    Skip the coffee shop and serve up a white chocolate mocha recipe right at home. For an adults-only spin, add a splash of brandy to the mix.

    Recipe #510593

    3 Reviews |  By Annacia

    Looking for an easy and impressive last-minute gift? Package one or more batches of this coffee- and chocolate-flavored drink mix in clear cellophane bags and tie with festive ribbons. Include instructions so your java-loving friends can whip up a great mocha sensation.

    Recipe #212702

    2 Reviews |  By Annacia

    Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?

    Recipe #508040

    3 Reviews |  By Annacia

    I got hung up this morning playing with coffee after the last ZWT round included a visit to a Jamaican coffee plantation. Let me tell ya mon this was great with a slice of fresh banana nut bread.

    Recipe #507750

    2 Reviews |  By Annacia

    This morning, for some reason I was daydreaming of the colors, scents and appeal of the Medina souks that I would love to visit in Morocco. As I was starting my morning coffee I reached for the Ras El Hanout on impulse and put about a 1/2 tsp into my personal one cup maker along with the coffee. The result is a real delight. UPDATE (1/20/14) I just made this again and it occurred to me that Ras el Hanout mix can be made in almost infinite variety thus effecting the flavor of the coffee. This is the one that I use: Recipe #262189

    Recipe #507584

    6 Reviews |  By Annacia

    This is my current favorite coffee. I created it for my taste inspired by the amazing spices and flavors of North Africa and the Middle East. It's a bit indulgent and something that you can very easily adjust the ingredient amounts of to match your own taste. Time given may be slightly longer if using an Ibrik.

    Recipe #506892

    1 Reviews |  By Annacia

    A recipe for the ZWT 9 Coffee Challenge.

    Recipe #505108

    8 Reviews |  By Annacia

    This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.

    Recipe #505119

    2 Reviews |  By Annacia

    With Morocco's heat ice cream is much enjoyed these days. I think that you might well enjoy this too. Cinnamon is native to Morocco and coffee is considered indispensable. Cinnamon has been known there from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.The optional figs pair amazingly with the ice cream.

    Recipe #505869

    6 Reviews |  By Annacia

    You may use any flavor of ice cream that you like but you don't want any with fruit/nuts in it. Use Sugar Free (or No Sugar Added) ice cream for a diabetic treat.

    Recipe #355138

    2 Reviews |  By Annacia

    Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

    Recipe #212716

    1 Reviews |  By Annacia

    Anyone who's ever dropped into a Tim Horton's for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze. Times given do not include rising time.

    Recipe #500039

    3 Reviews |  By Annacia

    Mmmmmmmmmmm good.

    Recipe #213440

    1 Reviews |  By Annacia

    So delicious, so soothing, so easy! Time given assumes already brewed coffee.

    Recipe #497110

    To make a great tasting glass of iced coffee you need to take the same care as you would with hot coffee. Don't try to use leftover coffee for iced coffee but brew it as a delicious drink on its own.

    Recipe #202589

    2 Reviews |  By Annacia

    This is a special latte and is so worth making the syrup and vanilla sugar in advance for. The vanilla sugar is wonderful to always have on hand, use it in baking, for topping scones, special coffee's, etc. Just sit back with your feet up and enjoy this exquisite latte with a great book or with a friend along with some juicy gossip.

    Recipe #494411

    This sweet, gooey sauce is packed with coffee flavor that’s delicious paired with pound cake or ice cream. It's also a great drizzle to use with your baking.

    Recipe #487342

    1 Reviews |  By Annacia

    Skip the coffee shop pastries! Top convenient refrigerated cinnamon rolls with a rich, nutty icing for the ultimate morning treat. Recipe from Pillsbury.

    Recipe #477060

    6 Reviews |  By Annacia

    Ginger coffee hails from Yemen and rivals any flavored coffee that comes from the coffee shops. It is sweetened with sugar and ground ginger is added. I have added other spices that I enjoy.

    Recipe #485791

    2 Reviews |  By Annacia

    Somehow I find the idea of saffron in my coffee just a touch decadent but very nice, :D. Sweeten as/if you like.

    Recipe #484900

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