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    You are in: Home / Cookbooks / cabbage
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    40 recipes in

    cabbage

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    This is a recipe from Rose Elliot's 'The Vegetarian Kitchen' in the Guardian Weekend supplement. If you can't find toovar dal (check the Indian section of your supermarket) you can substitute yellow split peas, which works just fine and it says you could also use red lentils instead. I used 1 smallish head of savoy cabbage, which once I had trimmed it and shredded it worked out just above the correct weight.

    Recipe #153240

    1 Reviews |  By Bergy

    I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs and spices are. I look at this recipe as a stepping stone to other recipes.The fried onions that I use in the recipe for the topping are the prepared ones - One brand is French's but you may also buy them in Oriental markets as fried red onions

    Recipe #144174

    Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.

    Recipe #134612

    The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

    Recipe #134513

    I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!

    Recipe #118189

    All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

    Recipe #118045

    An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.

    Recipe #104861

    7 Reviews |  By Katha

    Had cabbage didn't want coleslaw tried this. My husband likes this with served with pork.

    Recipe #92301

    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

    Recipe #83524

    Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

    Recipe #60820

    16 Reviews |  By Rita~

    An Asian Twist to Cole Slaw!

    Recipe #54866

    Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !

    Recipe #44395

    This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

    Recipe #37240

    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    Recipe #18816

    43 Reviews |  By Lali

    This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.

    Recipe #11816

    One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

    Recipe #10865

    3 Reviews |  By jaynine

    I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't usually get. Got the recipe from someone I work with who brought it to a pot luck.

    Recipe #133199

    1 Reviews |  By Geema

    A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.

    Recipe #126189

    It has vegetable in it, crispy on outside and soft inside. Good snack.

    Recipe #113981

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