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    You are in: Home / Cookbooks / cabbage
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    40 recipes in

    cabbage

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    Cookbook by

    riversanctuary

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    Cabbage Rolls
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     5 Reviews |  By out of here

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    I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!

    Recipe #118189

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    Cabbage Strudel
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     1 Reviews |  By Geema

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    A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.

    Recipe #126189

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    Chicken and Cabbage Saute
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     22 Reviews |  By Chef LadyRed

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    The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

    Recipe #134513

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    Double Cabbage Salad
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     1 Reviews |  By Dancer^

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    (high fiber)

    Recipe #637

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    Frizzled Cabbage
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     278 Reviews |  By Boxerwing

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    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

    Recipe #83524

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    Asian Cabbage Coleslaw
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     2 Reviews |  By ratherbeswimmin'

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    Delicious and refreshing. Will keep in the frig for a few days.

    Recipe #64032

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    Cabbage Salad
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     3 Reviews |  By Honeybeee

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    Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.

    Recipe #42223

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    Cabbage Salad
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     1 Reviews |  By Leta

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    Crunchy salad with light dressing..yum yum.

    Recipe #42289

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    Cabbage Soup
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     5 Reviews |  By Patricia Manson

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    Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !

    Recipe #44395

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    Cabbage Soup
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    Be the first to review! |  By upnorth cook

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    Simmer on stove and slowcooker and enjoy

    Recipe #48678

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    Colorful Cabbage
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    Be the first to review! |  By Linorama

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    A beautifully colorful salad, and a nice change from traditional coleslaw. I like to sprinkle on a little of Emeril's "Essence" too. Great as a side dish, and makes a wonderful tortilla wrap sandwich. Cook time is refrigeration time.

    Recipe #52167

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    Cabbage Toran
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     16 Reviews |  By Sharon123

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    Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

    Recipe #60820

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    Cabbage Tart
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     2 Reviews |  By evelyn/athens

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    kind of like a cabbage quiche. Very tasty - don't let the 'cabbage' put you off.

    Recipe #62295

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    Smothered Cabbage
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     5 Reviews |  By Latchy

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    Recipe #64017

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    Cabbage Curry
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     1 Reviews |  By Shereen

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    This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.

    Recipe #67586

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    Ross Burden's Asian Stuffed Cabbage Leaves
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     1 Reviews |  By Mirj

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    Ahhhhhh! Ross Burden is my favorite BBC Ready Steady Cook chef, so easy on the eyes. This is one of my favorite recipes in his collection, so easy on the palate...

    Recipe #68330

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    Vegetarian Cabbage Plus Casserole
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     1 Reviews |  By Bergy

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    I am trying out several of the ready made vegetarian meat substitutes and this casserole is a result of my trial by fire! Play with the ingredients add more heat, garlic or whatever your favorite herbs and spices are. I look at this recipe as a stepping stone to other recipes.The fried onions that I use in the recipe for the topping are the prepared ones - One brand is French's but you may also buy them in Oriental markets as fried red onions

    Recipe #144174

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    Golabki (Polish Stuffed Cabbage Rolls) (Vegetarian Version)
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     3 Reviews |  By littleturtle

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    pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.

    Recipe #112647

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    Vegetarian White Beans With Black Kale & Savory Cabbage
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     1 Reviews |  By Dancer^

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    This is comfort food after a longbike ride. Put it on before you leave.

    Recipe #72973

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    Napa Cabbage Coleslaw for Non-Slaw Lovers
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     3 Reviews |  By jaynine

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    I have never liked Cole Slaw, but after tasting this, I've become a convert. No mayo in this recipe, and the nuts and seeds add a nice crunch you don't usually get. Got the recipe from someone I work with who brought it to a pot luck.

    Recipe #133199

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