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Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough

Recipe #83524

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

Recipe #18816

43 Reviews |  By Lali

This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.

Recipe #11816

An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.

Recipe #104861

The vegetables in this dish are slightly caramelized, which gives this dish its savory flavor.

Recipe #134513

Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.

Recipe #134612

One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

Recipe #10865

Here's a delicious reason to eat this nutrient rich vegetable! Serve this with rice.

Recipe #60820

17 Reviews |  By Rita~

An Asian Twist to Cole Slaw!

Recipe #54866

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Recipe #36091

This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

Recipe #37240

7 Reviews |  By Katha

Had cabbage didn't want coleslaw tried this. My husband likes this with served with pork.

Recipe #92301

All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

Recipe #118045

Good cabbage rolls.

Recipe #21538

I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!

Recipe #118189

Recipe #64017

Cabbage can be boring but in this soup it is very tasty..the ground red pepper, etc..really enhances this soup !

Recipe #44395

5 Reviews |  By nancyal

This was a recipe I got from Wegmans grocery stores in our area. It tastes even better reheated.

Recipe #18715

pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.

Recipe #112647

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