An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.
I love cabbage, but never liked the other cabbage rolls I ate, so I created this one.
Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!
Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.
A fantastic vegetarian main dish that goes well with glazed carrots and your favorite cooked grain. I also enjoy making this strudel into individual servings, egg roll style to serve as appetizers, or a side for a bowl of soup.