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    You are in: Home / Cookbooks / cabbage
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    cabbage

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    I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

    Recipe #36091

    This is a wonderful cabbage salad that offers a good alternative to regular coleslaw. It has a good texture and wonderful taste.

    Recipe #37240

    This is an authentic Indian cabbage and pea curry. The recipe is designed to replicate the cabbage and peas dish at our local Indian restaurant. Hope you enjoy it! It's very spicy (i.e, it might make you cry), so you may want to tone it down a little.

    Recipe #96737

    17 Reviews |  By Rita~

    An Asian Twist to Cole Slaw!

    Recipe #54866

    This is a recipe from Rose Elliot's 'The Vegetarian Kitchen' in the Guardian Weekend supplement. If you can't find toovar dal (check the Indian section of your supermarket) you can substitute yellow split peas, which works just fine and it says you could also use red lentils instead. I used 1 smallish head of savoy cabbage, which once I had trimmed it and shredded it worked out just above the correct weight.

    Recipe #153240

    An Indianised way to cook cabbage, and our favorite preparation of the vegetable. If you have a grinder, take the trouble to roast and grind the coriander seeds - the freshly roasted flavor is worth the effort.

    Recipe #104861

    All veggie spring rolls are a great side dish or appetizer. I like to dip them in sweet & sour sauce. DELICIOUS!

    Recipe #118045

    Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.

    Recipe #134612

    I made this up last night; I had a beautiful red cabbage from the farm stand, and a box of quinoa I was dying to use. Great protein, fiber, vitamins, etc, and very little fat. Enjoy!

    Recipe #71124

    5 Reviews |  By nancyal

    This was a recipe I got from Wegmans grocery stores in our area. It tastes even better reheated.

    Recipe #18715

    43 Reviews |  By Lali

    This stuff is FANTASTIC !!! Like Lasagne with Cabbage instead of the pasta. My youngest son doesn't like cooked cabbage but LOVES this. You can also prepare this nicely in a crockpot.

    Recipe #11816

    This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

    Recipe #18816

    Indian Dish using wheat flour and cabbage. Extremely easy dish to make. Good for when you're in a hurry.

    Recipe #9262

    Good cabbage rolls.

    Recipe #21538

    One day I made this stew for myself (God forbid the kids ever put cabbage in their mouths)They(the kids) accidently ate it mistaking it for my beef stew. They called me on my cell phone and told me that was the best stew I had ever made. I just let it be my little secret about cabbage.

    Recipe #10865

    1 Reviews |  By nutdoc

    A wonderful summer salad. Great for any barbecue or family picnic!

    Recipe #33632

    7 Reviews |  By Katha

    Had cabbage didn't want coleslaw tried this. My husband likes this with served with pork.

    Recipe #92301

    This recipe comes from my grandmother Rose.

    Recipe #102007

    It has vegetable in it, crispy on outside and soft inside. Good snack.

    Recipe #113981

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