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    You are in: Home / Cookbooks / C is for Cookie!!!
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    81 recipes in

    C is for Cookie!!!

    Cookies are what I do best, so I'm always in the market for new ideas. These are recipes that have caught my attention, and are on my to-do list!
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    Good yummy caramel square..

    Recipe #82920

    These are quick and easy; my cowboy devours them!!

    Recipe #56652

    17 Reviews |  By Kree

    These are my signature cookies! I got the recipe from Allrecipes.com a couple of years ago, and it has been a favorite ever since! Don't let the egg free part throw you. These cookies are moist, puffy, and delicious!

    Recipe #56154

    The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.

    Recipe #113637

    This is another easy version of Spritz Cookies with a cake mix.

    Recipe #179471

    Just as good as from scratch, try them, I bet it will be hard to taste the difference

    Recipe #99136

    So easy to make and always a hit!

    Recipe #34390

    15 Reviews |  By Marie

    Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

    Recipe #47196

    16 Reviews |  By Mirj

    Just the like cookies I grew up with. Fun the make with your kids.

    Recipe #36441

    I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. I have found that you need to follow the directions *exactly* to get the best cookies. Not using real butter or all brown sugar, not beating the eggs in one at a time, not baking them at a higher temp than the "traditional" recipe, all make a difference in the end result. I have also found that Land o' Lake butter makes a better cookie than some generic brand butter. Don't let the butter sit out too long. It needs to soften but if it sits until the moisture starts to separate from the butter, it is too soft and it will affect the resulting cookies. If that happens, refrigerate the dough for about an hour to help them not spread as much. It also helps to use the mixer on the dough in between batches going into the oven. It helps keep the dough from starting to separate if it is a warm day. Another thing I've learned is you have to make sure there is plenty of circulation in your oven. When I moved, my cookies started turning out flat again. I finally realized that my oven was smaller at the new house and when I switched to smaller cookie sheets, my cookies turned out perfectly!

    Recipe #100727

    I first tried this recipe for my daughter's graduation reception. These were the first cookies gone and I had lots of people asking, "Where DID you get this recipe?!" I have tried lots of different chocolate chip cookies over the years and these truly are the "ultimate" in my family's opinion. Hope you enjoy them as much as we do.

    Recipe #38730

    Recipe #86366

    156 Reviews |  By P4

    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.

    Recipe #50684

    From Daisy sour cream. Yummy!

    Recipe #178432

    These are always a good pick for bake sales, school treats, picnics, etc. It's a slightly "lighter" (lower in fat) than other whoopie pie recipes.

    Recipe #116992

    1 Reviews |  By ladypit

    I love my Recipe #78009 as does my husband, but it has a lot more butter then really I want to use on a regular basis. A gift of some zucchinis prompted me to try and reduce the fat a little. This has not become a health cookie, but they tasted quite good and I didn't want to lose my proportions. You might also notice that this batch is double the original. It's because I usually double it plus I noticed in reviews that some others do too. I made these really big and so only got about 55 cookies. If you make them smaller you will, of course, get more cookies!

    Recipe #132795

    112 Reviews |  By P4

    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...

    Recipe #56744

    These are a little different flavor from you regular oatmeal cookie as they have butterscotch pudding mix added to the batter, these cookies tend to stick to the pan so grease your pan generously, make certain that you have a large enough bowl there is a lot of batter to this recipe ------ not sure why so many members are having problems with this recipe, these cookies are wonderful!

    Recipe #78173

    I have made these a gazillon times and sent to my kids daycare. Always a hit.

    Recipe #77932

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