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    You are in: Home / Cookbooks / Butters and Spreads
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    8 recipes in

    Butters and Spreads


    Displaying up to 20 pages of results. To see all results, or register.

    You can double the recipe, add more garlic, use basil rather than oregano, try adding the cayenne pepper in the mixture itself for some added kick. Serve with toasted pita, cucumber slices, black olives, ect.

    Recipe #170428

    I've had trouble locating honey butter and found a very simple and good recipe on "all recipes" by Ima White. This is fantastic on warm cornbread!!

    Recipe #66202

    51 Reviews |  By Laudee

    I found this "clone" recipe at recipegoldmine.com. It is very similar to the cinnamon butter served at Texas Roadhouse restaurants in Dallas. They bring it to you to serve on their in house dinner rolls. (Please see recipe I posted for these rolls (Texas Roadhouse Buttery Dinner Rolls), just recently. I love how easy this is to mix up and serve, probably with ingredients you already have on hand. Cook time is prep. time.

    Recipe #66308

    Make your morning special by serving Honey Pecan Cream Cheese with warm bagels, croissants, or even serve as a dip for fruit.

    Recipe #75257

    Serve this jazzed up cream cheese as a dip for fruit, or spread it over warm bagels, croissants, or your favorite muffins.

    Recipe #75259

    This is different from all the other ones because it uses marshmellow cream. My husband just can't stop eating it. Great with cornbread.

    Recipe #92135

    This is fantastic. This was posted on a canning list, and this is a definite staple in my fridge. The best thing about it is that you make it, and it keeps in the fridge for up to 2 months. The taste is fantastic!

    Recipe #96727

    My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!

    Recipe #106230


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