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    You are in: Home / Cookbooks / BUTTERMILK
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    7 recipes in

    BUTTERMILK

    I have become addicted to using buttermilk. Now just want to try these...

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    This cake is not for people watching their calories or fat!! But, boy is it good. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. I made this cake for my parent's birthdays and it was a big hit. Extremely rich, moist and decadent. For the birthdays, I splurged, and used 4 oz. of imported European dark chocolate that I got at Whole Foods, but the regular Bakers chocolate works wonderful as well. I, personally, am not a huge fan of coconut, but the people I made the cake for are. I used "light coconut" which has less fat and looks more finely shredded than regular shredded coconut. I also only used just about 2 cups instead of the full amount the recipe called for. Hope you enjoy!

    Recipe #59346

    48 Reviews |  By Marie

    From www.TopSecretRecipes.com Why buy expensive dressings? This is SO good!

    Recipe #54739

    Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #50468

    79 Reviews |  By Ducky

    If you like lemon, you're going to love this cake! Saw this recipe being made by the Barefoot Contessa on FoodTV and just had to have it. Not being overly experienced, I was a bit intimidated by the recipe. However, it is not very hard, looks great and the taste is incredible! Cook time does not include time for the cakes to cool.

    Recipe #71344

    This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.

    Recipe #29113

    120 Reviews |  By P4

    This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.

    Recipe #51550

    This cake is very moist and extremely easy to make.

    Recipe #25080


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