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Burgers! Mmmmm :o)

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Cheeseburgers with an attitude.

Recipe #166776

Hope everyone enjoys these burger melts as much as relatives, friends, and I enjoy them.

Recipe #160761

The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too.

Recipe #10428

Recipe #162109

5 Reviews |  By wizkid

This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)

Recipe #94607

A wonderful cheeseburger variation custom made for the grill.

Recipe #9022

Far above the ordinary burger!!

Recipe #43917

8 Reviews |  By s'kat

Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

Recipe #32250

Got this from It was raining outside so we cooked them on our George Foreman grill. Actually quite good and tasty.

Recipe #26047

A different take on the same old hamburger.

Recipe #8039

10 Reviews |  By KelBel

My sister made these for our Labor Day BBQ.

Recipe #99759

I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

Recipe #99059

From Gooseberry Patch Hometown Favorites. My husband likes horseradish in his burger. This is a favorite of his.

Recipe #131263

7 Reviews |  By Matty B

I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

Recipe #72034

Burgers Italian-style. We love 'em.

Recipe #68157

23 Reviews |  By JUZBUZ

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Recipe #106465

I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

Recipe #120246

I got this from a Pillsbury Grilling book

Recipe #123808

From a 1999 issue of Southern Living Magazine

Recipe #127910

This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

Recipe #135773

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