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    You are in: Home / Cookbooks / Burgers! Mmmmm :o)
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    45 recipes in

    Burgers! Mmmmm :o)

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    The olive oil really makes the meat moist and it won't dry out. It adds a nice flavor too.

    Recipe #10428

    This is an easy way to make ordinary burger taste exceptionally good.

    Recipe #69214

    We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III!

    Recipe #230470

    23 Reviews |  By JUZBUZ

    I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

    Recipe #106465

    Full flavor and satisfying. Each ingredient alone is delicious but together the tastes are fabulous. You won't soon forget it. The name says it all. This recipe comes to you from the Lucious Luggage Ladies, Zaar World Tour 3.

    Recipe #231510

    14 Reviews |  By GaylaJ

    Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

    Recipe #192534

    A different take on the same old hamburger.

    Recipe #8039

    This twist for a burger will have them coming back for more! Wish I could take credit for this recipe, however I got it out of a cookbook. My husband said it was the best burger he ever had!!!

    Recipe #169964

    Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch.

    Recipe #88948

    This is for the Zaar World tour. This is from World Famous German Recipes and sounds really good!

    Recipe #135773

    I made up this recipe last night on a whim, and boy were they good!! We didn't have any buns and just ate them on toasted bread! (Didn't matter, they were awesome!)

    Recipe #120246

    Far above the ordinary burger!!

    Recipe #43917

    10 Reviews |  By KelBel

    My sister made these for our Labor Day BBQ.

    Recipe #99759

    8 Reviews |  By s'kat

    Just a simple burger for a simple weeknight meal. Goes will with spicy-style fries.

    Recipe #32250

    This is posted in honour of our very own beloved Chef Bergy aka "Her Majesty, the Queen of the Saturday Night Burger." I came up with this after browsing through her countless burger recipes and becoming hopelessly confused trying to pick just one. I hope you like this burger, Bergy! I posted this recipe out of the respect and love Zaar members have for you.

    Recipe #188911

    7 Reviews |  By Matty B

    I must give credit where credit is due. I took this recipe from a TV grilling show called "Red Hot & Ready". The burgers were originally called "Caesar Burgers" but I think my name is more appropriate. These burgers are without a doubt the best I have ever had.

    Recipe #72034

    Yummy for a BBQ get together

    Recipe #82875

    The classic American cheeseburger is taken to new heights with this Tex-Mex version that includes jalapeño-laced Monterey Jack cheese. Mixing the cheese right in to the burger is the secret to keeping the burgers moist even when cooked through. The burgers do have a tendency to stick to the grill so be sure to oil the grate before cooking. This recipe was adapted from the king of the grill, Steven Raichlen. Beer Recommendations: The heat from the peppers and the richness of the cheese calls for a solid ESB with a hoppy aroma and slightly sweet & citrusy tang like Young’s Special London Ale. If you are searching for a beverage that is not quite so hoppy try a dark lager like Negra Modello for a smooth finish that is sure to please all.

    Recipe #153365

    I've started experimenting with dry mixes adding them to hamburger to "perk up" the flavor, this is the latest! We felt like we were eating at a very upscale bistro cafe! Hope you try them before the summer is over, they are to die for! Enjoy!

    Recipe #99059

    A definite guy-pleasing burger. Mellow roasted garlic seasons the meat and the finished burger rests in a nest inside a "bun" of crusty bread. Quick to put together if you make the Roasted Garlic Paste ahead. The garlic recipe will leave you with extra for other uses. Prep and cook times include both garlic and burger recipes.

    Recipe #73712

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