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Burgers


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12 Reviews |  By Redsie

Made these for lunch - delicious! I just love love the taste of melted cheese in a hamburger! I served this with grilled veggies (red and yellow peppers and sliced zucchinis) that I marinated in Italian dressing for 30 minutes and then grilled on the BBQ. Mmmmm!

Recipe #163595

My daughter loves these burgers.

Recipe #15101

10 Reviews |  By KelBel

My sister made these for our Labor Day BBQ.

Recipe #99759

A BBQ hamburger that has evolved over time and practice, with many ideas received along the years. Make sure you start with your meat at or near room temperature. Cooking is everything, follow the BBQ advice closely!

Recipe #184923

These cute little appetizer burgers can be mixed and shaped ahead of time. Just cover and chill them until you are ready to grill. Chose your plum tomatoes small enough to be about the same size as the quarter slice of bread and your baby burgers.

Recipe #175769

3 Reviews |  By ellie_

These turkey burgers are spicy or mild depending on how hot the chili sauce is that is used. We use New Mexican chili sauce (medium) and Louisanna hot sauce. Recipe adapted from Bon Appetit (August 2004)

Recipe #98265

2 Reviews |  By podapo

I clipped this recipe out of the newspaper. Haven't tried it just yet, but thought it sounded really good.

Recipe #99555

These burgers have a real cowboy taste to them.

Recipe #66383

These burgers will satisfy two cravings at once: a craving for Italian food and a burger craving. Perfect. I found them in Rachael Ray's book "30-Minute Meals," and I haven’t tried them yet, so tell me how they are!

Recipe #146439

My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.

Recipe #138858

Another Betty Crocker favorite of mine.

Recipe #125259

mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers," just the beef and the toppings.

Recipe #92316


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