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    You are in: Home / Cookbooks / Cakes - Bundt
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    88 recipes in

    Cakes - Bundt

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    I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

    Recipe #169814

    When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!

    Recipe #331341

    31 Reviews |  By ~Ri

    I have to make this cake at least once a month for my family . I sometimes leave the walnuts out and even without the nuts this cake is a HIT. I use Fiji apples for this cake.

    Recipe #51757

    This has a thin, crunchy crust and a soft, delicious inside. With the butter cream sauce, it's almost like eating candy.

    Recipe #253836

    A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake dome and let stand at room temperature.

    Recipe #139684

    Recipe #77833

    12 Reviews |  By PanNan

    This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down. Apple seeds were planted by William Blackstone in Boston in 1623, producing an apple orchard in Beacon Hill. Therefore, this recipe is representative of the New England region of the U.S.

    Recipe #112901

    This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

    Recipe #144495

    Lovely as a dessert or as a breakfast treat. I used granny smith apples since I prefer tart apples.

    Recipe #277627

    This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast.

    Recipe #302095

    got this from Brand Names Best loved Recipes of all Time Cookbook. The picture looked amazing.

    Recipe #146275

    This is a rich and extremely moist coffee cake with a layering of walnuts and cinnamon in ribbons in the middle and on top of this cake. This cake can also be baked in a tube pan, see note on bottom. You will get many rave reviews when you serve this cake! You can also make this cake even without the apples, it is still great, but I think even better with the apples!

    Recipe #140244

    Recipe #75303

    After a bit of experimenting I concocted a recipe that just screams Fall at the top of its lungs. I love the taste of apples and spices, and the aroma! If someone could bottle the smell of this cake into a perfume I would be thrilled with life.

    Recipe #438142

    This came from Southern Living's September 2011 issue. I'm putting it here for safekeeping.

    Recipe #490843

    Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan.

    Recipe #182458

    This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

    Recipe #141749

    This recipe was passed on to me many years ago by another bundt cake enthusiast! I use the all-fruit variety of apricot preserves.

    Recipe #215498

    I love bundt cakes & this one has been a favorite of mine for over 20 years! *For the 1/3 cup of orange juice in the glaze, I like to use half OJ & half Triple-Sec, or something similar!

    Recipe #209894

    This recipe came from my Aunt Mary who lives in Nigeria. (can be baked in 9 x 13 to lessen baking time)

    Recipe #318224

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