This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still warm with a scoop of vanilla ice cream. Wow! Be sure to serve within the first day or two, as the apples will break down. Apple seeds were planted by William Blackstone in Boston in 1623, producing an apple orchard in Beacon Hill. Therefore, this recipe is representative of the New England region of the U.S.