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    You are in: Home / Cookbooks / Budget Suppers
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    50 recipes in

    Budget Suppers

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    Great for holiday dinners.

    Recipe #11756

    There are so many ways to serve this wonderful veggie. I use it in place of pasta. You can experiment with different sauces and herbs to create a great tasting dish. Try it with Alfredo sauce, or add some pesto and butter or your favorite herbs. Look for more recipes I posted for this veggie.

    Recipe #77554

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    This is different from your usual squash recipe.A friend of mine brought it to a pot luck dinner 15 years ago and it has been a family favorite since then.

    Recipe #26557

    I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!

    Recipe #19164

    Needed a quick & easy weeknight meal. This is adapted from an old Taste of Home magazine. The chicken is tasty & juicy, with a nice crunchy crust. You won't miss the skin! ETA -- some say this is too bland. The ranch dressing is not enough seasoning. I do add season salt to taste (Nature's Seasonings) to the bread crumb mixture for more flavor. Hopefully as a cook, you will know what to add to suit you and your family's taste.

    Recipe #42603

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This recipe originally won first prize ($1 Million) in a national cook-off of some sort (I think Pillsbury) several years ago. I can see why - it is a wonderful combination of flavours. The recipe is quite easy to make and is very economical. I have also substituted the chicken thighs for boneless, skinless breasts and it works just fine. The thighs are definitely better though as they are more moist. Do try this - you'll love it.

    Recipe #50575

    This is a favorite family meal I serve often during the chilly winter months. Warm, comforting, and fairly easy to fix. Purists beware -while this may remind some of vaguely of a Hungarian Paprikash dish, this is NOT at all claiming to be a traditional recipe - just a comforting chicken dish in a creamy, red sauce that I like to serve over steamed dumplings. You may also serve this over buttered egg noodles, if you choose. If you use fresh mushrooms in this, I recommend peeling off their outer skin first so they do not release so much water.

    Recipe #51453

    This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese.

    Recipe #195947

    This dish is good enough for company. It is an easy dish to make and looks good. The chicken stays very moist.

    Recipe #22363

    This recipe came from the Barnwell Scool Cookbook. It's one of those great cookbooks from a small prairie town that I use EVERY day. It's so great! (Barnwell, Alberta) This recipe serves lots, and is great if you are have a big group of people to feed. My kids love them, as well as all the kids in our neighbourhood that visit often, and love to stay for dinner when this is in my oven!

    Recipe #36167

    1 Reviews |  By Debber

    Fresh, tart apples from the orchard and some freshly-dug carrots, onions and garlic from the garden will give this stewy-soup a real punch of vitality! We butcher our own chickens, too, so this is VERY fresh!

    Recipe #185850

    I think I clipped this from an egg noodle ad. I have always used the green bean option. Try to make sure the noodles are reasonably in the liquid. You might want to poke them down during cooking when they become more malleable. I usually end up with a few crunchy noodles.

    Recipe #399482

    This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!

    Recipe #248097

    160 Reviews |  By Tish

    Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

    Recipe #50767

    I have been making this for years as a standby meal. (hence the name) When DH and I started out with college loans and new house bills we were tight on budget so I had to come up with nourishing and tasty meals. The extra zaps are what you add to it. I make it different almost everytime. The basic recipe is inexpensive, goes a long way and freezes great. This is an extremely versatile recipe and can be made to your taste. I do use garlic and herbs in my sauce so I do not need to add more in. You may if store bought sauce. Feel free to have some fun.

    Recipe #270895

    13 Reviews |  By Tebo

    3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic.

    Recipe #65698

    These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

    Recipe #84957

    This is almost like a lasagna. Very good!

    Recipe #21363

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