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    You are in: Home / Cookbooks / Budget soups
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    45 recipes in

    Budget soups

    A collection of delicious soups that are budget friendly.
    « Previous 1 2 3 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Cold weather is on the way and it's almost time for potato harvest. After trying this soup recipe, you will always bake extra potatoes to use in this recipe.

    Recipe #40169

    Other vegetables, such as zucchini can be added as desired. You can use Recipe #273315 for this.

    Recipe #275129

    This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

    Recipe #151029

    budget friendly and oamc friendly.

    Recipe #244678

    Look for barley in the grocery aisle by rice. It is very economical and tasty, and you'll be amazed how filling this soup is. Sprinkle with a little Parmesan and you can be in Weight Watcher heaven.

    Recipe #203822

    My husband fell in love with me when I told him that the rule in my kitchen is that there is no such thing as too much garlic. This recipe just clinched it! This was the first thing I learned to cook when I moved to Spain. It is the best cheap meal I know.

    Recipe #203427

    This recipe comes from the Slim Down With soup Cookbooklet. You can add anything you want...this is just a BASE SOUP. But even still it is very yummy, plain.

    Recipe #203257

    This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.

    Recipe #32142

    A great soup to come home to.

    Recipe #42645

    A hearty bean/vegetable soup--even if you're not a vegetarian. You could save time and use canned beans instead of dried.

    Recipe #143199

    This vegetable soup is great if you are feeling a bit under the weather. Or serve it with croutons or sour cream as part of a meal. It is very nourishing and has a mild flavor with a hint of ginger. You can increase the recipe amounts by 2-3x and freeze for later use. From Southern Living, February 1986.

    Recipe #140498

    This soup is a little spicy, elegant enough for a dinner party, super cheap to make and very tasty... Don't be put off by the lentils - trust me you won't know they are there (and secretly they are so good for you).

    Recipe #164652

    2 Reviews |  By Sue Lau

    Rib-sticking and economical with a mediterranean flair! Serve with warm pita breads and crisp Greek salad!

    Recipe #29200

    Only 6 ingredients! Add your favorite toppings for a hearty one-bowl meal. Very healthy, lots of fiber!

    Recipe #160173

    A healthy almost no fat dish and a great way to use up all the left over vege's in your crisper.

    Recipe #142231

    Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives.

    Recipe #140836

    3 Reviews |  By Ingen

    This is a recipe out of my American Heart Association Low Calorie Cookbook. It is inexpensive, healthy, and insanely delicious! Perfect for a rainy October day in Seattle. Enjoy!

    Recipe #191146

    Okay, I know it sounds nasty, but I promise that it isn't. A missionary friend brought this recipe back from a little town in Mexico where they were building houses. At first I thought "no way am I eating that", but once I tried it, I was surprised and pleased!

    Recipe #182296

    A great throw-together lowfat meal. (2 WW points). Freezes well for make-ahead lunches. Sometimes I add garbanzo beans. This is from the Secrets of Lowfat Cooking cookbook, a great resource.

    Recipe #66064

    This is one of my favorite soups. It can easily be vegan-ized by substituting the cream with plain soy milk. The original recipe is from the book "1000 Vegetarian Recipes from Around the World"

    Recipe #195031

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