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    You are in: Home / Cookbooks / Brussels Sprouts
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    17 recipes in

    Brussels Sprouts


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    This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.

    Recipe #423447

    Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss.

    Recipe #201591

    Easy, Quick, Spicy and Tangy. Just a few ingredients and what a nice unique side dish. I know ... not everyone loves those little cabbages. Personally, I love them. This gives this a little sweet glaze with a bit of a tang, but the process is so easy just roasting them. NO pans to clean up which always scores points with me.

    Recipe #395231

    Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

    Recipe #310098

    Brusssels Sprouts are one of my favorite vegetables and I am always looking for new ways to prepare them. These only need a minimum attention before serving, and taste wonderful with my recipe for slow cooked Hoisin Pork Roast.

    Recipe #80712

    4 Reviews |  By Rita~

    Oh so sweet,& nutty, with the slightest kick.

    Recipe #162461

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    An interesting blend of flavors for Brussels sprouts

    Recipe #145519

    Looking for a tasty fattening Brussels sprouts recipe? Look no further. It's not low-fat.

    Recipe #151003

    The hollandaise sauce is a bit of work but well worth it. Times are estimates and vary greatly depending upon the size of the sprouts.

    Recipe #258535

    Tender sprouts served with a sour cream sauce.

    Recipe #244707

    Brussels Sprouts sometimes get a bum wrap. If cooked correctly they have a lovely nutty flavor; Undercooking can make them bitter, overcooking makes them mushy. Roasting is a simple way to prepare them and gives them a nice crispy texture.

    Recipe #424213

    This one is for all of you brussels sprouts lovers out there.

    Recipe #43762

    A recipe I tried from the blog (http://carrotsncake.com/).

    Recipe #403995

    This is from Molly Katzens vegetable heaven cookbook. You can make this low fat by steaming the sprouts instead of cooking them in the butter.

    Recipe #353621

    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761


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