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    You are in: Home / Cookbooks / Brussel Sprout Recipes
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    Brussel Sprout Recipes


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    Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate.

    Recipe #148024

    19 Reviews |  By ~Nimz~

    Very good way to grill sprouts

    Recipe #223226

    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    Recipe #102677

    Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread crumbs sprinkled on them. With some experi

    Recipe #17360

    When cooked properly Brussels Sprouts have a sweet and nutty flavor with a slight hint of bitterness. This quick and easy recipe offsets that slight bitterness with a sweet maple syrup pan sauce. The recipe can be easily halved. I adapted this from Julie Taras of Little Giant restaurant in New York City.

    Recipe #150433

    This is from a cooking magazine years ago. 1/2 my family love sprouts, the others don't. This casserole everyone likes. I add it to holiday dinners.

    Recipe #149741

    Lovers of Brussel sprouts will greatly enjoy this dish. Partially cooked sprouts tossed in the glaze give them a tangy-sweet taste.

    Recipe #149074

    I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "special occassion" recipe), but they'll get eaten!! Not overly-sauced, or fat-laden, either! I don't put salt in this, but you can add it to taste.

    Recipe #146166

    An interesting blend of flavors for Brussels sprouts

    Recipe #145519

    I love this dish; it can serve as either a salad or a vegetable. At a buffet, I let it serve as both so as not to clutter up the plates with too many food items. The red and green colors are perfect for a Christmas meal. It can be prepared ahead which is always a help. Sometimes I even use a prepared vinaigrette. I especially like Girard's Champagne Dressing. Note that cooking time is actually chilling time. This recipe originally came from BH&G.

    Recipe #141340

    Saw Rachael Ray for 30 Minute Meals make these. I thought it would be something different for Christmas Eve dinner, since my DH loves them and I always refuse to make them. Not these...they are DELICIOUS! Even my two year old son loves them!

    Recipe #88220

    I got this from the Barefoot Contessa Cookbook. SO good.

    Recipe #56103

    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.

    Recipe #21761

    21 Reviews |  By Tebo

    Easy, simple and quick. Some red pepper flakes could be added for some extra heat.

    Recipe #13656


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