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    You are in: Home / Cookbooks / Brunch Recipes
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    84 recipes in

    Brunch Recipes

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    Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!

    Recipe #342053

    7 Reviews |  By swissms

    From Foster's Market (North Carolina). This pumpkin bread has a wonderful flavor. You can use two loaf pans, a 12-cup bundt pan, or make 2 dozen muffins (if making muffins, bake for only 15-20 minutes). Feel free to add chopped pecans to the batter. You can also add a streusel topping or once the bread has cooled you can sprinkle with powdered sugar.

    Recipe #385177

    I have been making this recipe for about 12 years. I used to make it for brunch but now I serve it for dinner as well. It is loved by all we have served it too. It's great to serve with fresh fruits and "Recipe#126982". If using frozen, defrost first. I have used other cheeses but I find this Monterey Pepper Jack (w/ jalapenos) to work best., cheddar is too bland. NOTE & UPDATE 8/08: I grated red potatoes and the casserole turned out too wet and slimy. UGH. I would suggest purchasing the "Simply Potatoes" or using a potato that bakes up drier. Hope this makes sense.

    Recipe #280291

    Clipped this recipe from the newspaper. The heading says "Once it's assembled, this Cooking Light magazine recipe needs no other attention besides putting it in the oven."

    Recipe #253568

    Easy meatless casserole that's great for a brunch or weekend breakfast.

    Recipe #234490

    This is a coffee cake that my mom use to make when she had her friends over for coffee - over 30 years ago. It is still one of my favorites.

    Recipe #291164

    I got this recipe from Paula Deen's magazine. It is a recipe submitted by her readers. It makes a delicious coffee cake.

    Recipe #253772

    This is a quick and easy way to turn a regular cake mix into something special. We serve this with eggs and bacon on a Sunday morning!

    Recipe #281206

    I made this prize winning cake this morning and I just loved it. I substituted Bob's Red Mill Whole Wheat Pastry Flour for the all purpose flour and I used soy sour cream and vegan margarine instead any dairy products. The flavor is very nice and nutty. It would go great with a cup of grain beverage coffee. I got this recipe from a Better Homes & Gardens mini-book called the Best of Hometown Cooking. This tasted much better after sitting in the fridge overnight.

    Recipe #249288

    This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.

    Recipe #35775

    A very basic recipe for a tasty meal with endless possible variations.

    Recipe #99254

    6 Reviews |  By Tisme

    This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

    Recipe #214798

    Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!

    Recipe #178119

    The cherry topping and dollop of yogurt make each bite a special treat.

    Recipe #165788

    I got this recipe from a former co-worker. I have never made them, but I remember that they were delicious the time she brought them in for an office pot luck.

    Recipe #21334

    Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs you may increase the milk by 1 tablespoon, do not add in more than 1/4 teaspoon baking powder --- if you are not afraid of some extra calories for 4 eggs use 2 tablespoons whipping cream in place of low-fat milk :)

    Recipe #251220

    This is THE BEST crock pot breakfast I've ever had! There is nothing better than treating the family to a delicious hot breakfast before sending them out into the chilly world.

    Recipe #267052

    9 Reviews |  By Mercy

    This recipe is courtesy of Alton Brown. Steel-cut oats are also known as Irish oats, Scotch oats, pinhead oats, coarse-cut oats or porridge oats. Here in Florida, I can purchase McCann's Steel Cut Oats in my regular grocery store.

    Recipe #145963

    Oh yum. This is something new for the palette that most people have in their pantry already.

    Recipe #358378

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