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    You are in: Home / Cookbooks / brunch
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    47 recipes in

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    I didn't include the greens when I prepared this - I was only cooking for myself and it was really the egg I wanted. But oh my gosh .. this was some tasty French toast :) Recipe is from Gourmet magazine.

    Recipe #371563

    This sounds absolutely delicious! Posted for the Zaar World Tour 2005. This recipe would photograph beautifully, hint hint. Prep time does not include time to chill.

    Recipe #133951

    A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks.

    Recipe #197440

    This is adapted from the Timberwolf Creek Bed & Breakfast in Maggie Valley, North Carolina, and is a real treat! Editor's Note: From the owner of the Timberwolf Creek B&B (chef #241803): "You really need to mix some vanilla into the cream cheese/orange mixture or you'll miss the entire experience! It's all about those dreamsicles we had as kids.)"

    Recipe #131347

    2 Reviews |  By ellie_

    All thoughts of calories must be set aside while you plunge into these interesting special-day waffles. Orange Nut Waffles with Orange Syrup were originally printed in Bon Appetit (December 1981). I haven't tried these waffles yet but am planning on trying this very soon. When I make them I will be omitting the liquor in the syrup, replacing with juice.

    Recipe #38468

    7 Reviews |  By Kaarin

    This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.

    Recipe #125950

    28 Reviews |  By Bergy

    These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added

    Recipe #16235

    Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.

    Recipe #92651

    48 Reviews |  By 1Steve

    Delicious coffee cake courtesy: The Inn on Sea Street, Bed and Breakfast, Hyannis, Massachusetts

    Recipe #22133

    This recipe can be halved. I keep it in these proportions because I usually have 12 people at my brunches.

    Recipe #59728

    My grandmother gave me this recipe and I was intrigued by the fact that a box of cake mix was part of the ingredients of this recipe. They turned out fabulous! This was so easy to make and the dough turned out tender with a deep rich taste (I was shocked because there are no eggs or oil in this recipe). I wanted to have these for breakfast, so I prepared them the night before and let them sit in the refrigerator over night on the last rise. In the morning I set the pans out for about an hour so they could come to room temperature and then baked them according to directions and they turned out perfectly.

    Recipe #97697

    7 Reviews |  By Malriah

    A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

    Recipe #50797

    Easy, cheesy and delicious. Definantly not low fat...nice treat.

    Recipe #172477

    Very easy to make and delicious. Make it up the day before and set in refrigerator over night. This is a great recipe from a great southern cook, Paula Deen.

    Recipe #117106

    5 Reviews |  By Margo59

    This recipe came from an old issue of Taste of Home. It is so delicious and great for company. You mix it up the night before and bake in the AM. Hope you enjoy it as much as my family does.

    Recipe #101014

    20 Reviews |  By 1Steve

    Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia

    Recipe #33598

    15 Reviews |  By PaulaG

    The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

    Recipe #112096

    This is absolutely smashing!

    Recipe #137797

    This recipe is different than empanadas I have seen here. This can also be made ahead of time and reheated later. *OAMC*

    Recipe #130244

    I found this recipe in a church cookbook and made a couple of changes to it. It uses bisquick baking mix and other ingredients that I always have on hand. You can choose any pie filling you want. The dough can be tricky to work with so have yourself a nice large, clean area and flour handy to help with the rolling process.

    Recipe #153394

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