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    You are in: Home / Cookbooks / brunch
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    Bacon cooked in the oven (my preferred method of always cooking bacon), with some special additions. Especially good on a BLT! This recipe comes from the Loveless Cafe in Nashville Tennessee.

    Recipe #382998

    This recipe was found on the website germanculture.com. A dessert? A breakfast? I guess it's what you make of it!

    Recipe #423621

    a delicious dish that can be served anytime, good for company, or a healthy breakfast.

    Recipe #316266

    1 Reviews |  By Bobtail

    This is another version of hot fruit compote! It is a little "richer" than my other fruit compote recipe posted here. My family thinks both are equally good. This one take a tiny tad more work, but still qualifies as easy and delicious!

    Recipe #146921

    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight like bread pudding — in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.

    Recipe #206404

    A recipe from my TOH magazine that looks so delicious. Plan to make for our Christmas morning brunch, but would be good for breakfast or brunch anytime. This is made the night before, so good when guest are staying, just get up and take it from refrigerator 30 mins before baking.

    Recipe #436436

    I found this recipe in Old Farmers Almanac. It is quick preparation and very easy to make. The recipe calls for Vermont cheddar chesse but I used Kraft. I do not think it could have been any better. It is very filling.

    Recipe #435161

    An easy dish to prepare for your family and friends! Serve with salsa, bacon, fresh fruit and biscuits and you're a hero!

    Recipe #160180

    Southern Living. My kids adore these tiny little treats. We have fun making them together.

    Recipe #25723

    These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

    Recipe #125633

    I found this recipe on the Real Mom Kitchen blog - it was a hit with the family! Preparation time does not include overnight refrigeration.

    Recipe #431351

    This has to be the ultimate brunch! Serve sliced red onions and warm buns.

    Recipe #141644

    This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)

    Recipe #105212

    I obtained this from a friend who said it was from The Gables Inn Bed & Breakfast in California.

    Recipe #290440

    4 Reviews |  By MsSally

    I had some homemade cinnamon swirl bread that I needed to use up so this recipe was born. Very easy to put together and bake the next morning.

    Recipe #271209

    15 Reviews |  By KPD

    This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup! It's that easy. Time doesn't include fridge time. Enjoy!

    Recipe #192702

    8 Reviews |  By keen5

    Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet.

    Recipe #60028

    Waffles that will bring back childhood memories

    Recipe #238576

    I got this recipe from a magazine. It's very easy to make and is great for any meal. Kids love them.

    Recipe #12975

    1 Reviews |  By Bobtail

    This recipe comes from my Great American Easy Gourmet cookbook. I love easy recipes with a short list of ingredients and this fits the bill. This is easy and delicious. Servings depend on the size of your slices. If you try this, I hope you enjoy!

    Recipe #223445

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