Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Brownies and Bars
    Lost? Site Map

    97 recipes in

    Brownies and Bars

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    From the kitchen of: Linda G. > Shelly T.

    Recipe #362355

    This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

    Recipe #267073

    This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

    Recipe #210468

    VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!

    Recipe #329421

    Very rich brownies. almost sinful!

    Recipe #359942

    The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.

    Recipe #324680

    5 Reviews |  By VNess

    I was thrilled to get this after trying it at a potluck. Classic in my book.

    Recipe #146691

    These is a terrific dessert bar recipe that I found in the Chicago Sun-Times, originally from a holiday baking brochure put out by Land O'Lakes.

    Recipe #107347

    4 Reviews |  By Lois M

    My MIL makes these every Christmas, my kids love them, but they also claim that they hate dates, coconut, and walnuts! go figure! These keep for a really long time, so they are a good addition to your holiday treats to have on hand

    Recipe #100795

    1 Reviews |  By Dorel

    These are a real treat. Recipe from Company's Coming cookbook. Posted by request.

    Recipe #78823

    Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :)

    Recipe #261647

    42 Reviews |  By kzmom

    Since so many elementary schools are nut free zones, I like making these for my kids to take as wholesome snacks since taking a store bought granola bar would be considered unsafe for those around them with nut allergies. We all LOVE this recipe! Enjoy!

    Recipe #110421

    This was printed by The Montreal Gazette. Every Wednesday they printed recipes and recipe ideas, and many of them come from cookbooks or chefs. This one comes from chef Michele Fireman. I've tried this several times, and it's always a hit in the house.

    Recipe #183797

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

    By Paul Deen. Prep time includes the chill time.

    Recipe #182628

    OHHH...these are REALLY good lime bars I found in Cook's Illustrated.

    Recipe #177945

    This recipe is easy to make and tastes great. It was given to me by my mother who often doubles the recipe and bakes it as a cake instead.

    Recipe #177259

    Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

    Recipe #116119

    Caramel and Apple YUMMMM!

    Recipe #272721

    I adapted this from the recipe on the package of strawberry flavored marshmallows. This turned out delicious! The white chocolate is enough to drizzle over the top or spread very thinly. If you'd like a thicker layer, use 8-10 ounces. If you don't have the coating, you can use white chocolate chips and add a couple teaspoons of shortening when you melt them. Note: We decided that the 6 ounces spread thinly (as in photo) was pretty sweet. Next time I think we'll just drizzle 4 ounces. Hope this helps you decide how you would like it best! :D

    Recipe #321936

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Apple Raspberry Crumble

    Apple Raspberry Crumble

    By Miss Erin

    13 Reviews

    pic of Greek Potatoes

    Greek Potatoes

    By Carol Bullock

    43 Reviews

    More cookbooks from Japanese Delight:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites