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    You are in: Home / Cookbooks / Brownies and Bars
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    72 recipes in

    Brownies and Bars

    Enjoy a sweet treat any day! Not just brownies, but other bar treats for those who can't or don't eat chocolate or just want a different kind of taste treat.
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    Displaying up to 20 pages of results. To see all results, or register.

    Kind of taste like almound Joy bars without the nuts. If you do want nuts, you can add them in the coconut mixture. I put in 1 cup chopped pecans or almounds, what ever I have in the house at the time.

    Recipe #35575

    from a generations-old family recipe - as easy as opening a box of brownie mix - and the best gooey brownie i have ever tasted in 55 years!

    Recipe #284437

    This recipe has been handed down from my mom to me just recently. The original recipe was from my aunt's personal recipe collection. They freeze very well for make ahead treats. This recipe uses oats, chocolate chips and has a nice orange glaze that is poured over the top of the brownies once they are removed from the oven.

    Recipe #283542

    If you're from Wisconsin you have to love cranberries. This is one of my favorite bar recipes and it mixes up very fast and is sooo good.

    Recipe #12199

    this is very good! a very chocolate brownies for all you chocolate lovers!

    Recipe #167827

    Decadent!!! These are ALMOST too good!! 2 hours for chilling.

    Recipe #31187

    I started making brownies from scratch a couple of years ago and this one is easy and yummy. :) It is a versatile recipe! I put a variety of different chips or nuts in or on top of it. I use it for any recipe that calls for brownies.\

    Recipe #235379

    Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.

    Recipe #265794

    This is an old time Coca-Cola recipe for brownies. I found this in my mother's recipes.

    Recipe #274787

    I saw this recipe recently on TV and it looked so good, I thought I would bring it to work for treats. I wasn't able to get mint chocolate chips so I used Neilson Mint Buds which I chopped up in my food processor and used chopped up mint patties to decorate the top. It was a big hit!

    Recipe #273381

    A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better. Cook time does not include time to cool. I thought the oatmeal layer might detract from the brownie, but it was a wonderful compliment.

    Recipe #199845

    3 Reviews |  By ~Srb~

    From the Bisquick people. A simple dessert with a moist, chewy crust and your favorite spreadable fruit in the center. This tastes better the longer it sits.

    Recipe #247353

    11 Reviews |  By Debber

    This is the first one sold out when our 4-H club hosts a concession stand for the annual rabbit-breeders' show every June. Thick and gooey and very filling.

    Recipe #263499

    Can be spread with rich fudge frosting, if desired.

    Recipe #262356

    Adding the extra crumbs and mixing the crumbs separately give these bars a base that is sturdy enough to eat without crumbling.

    Recipe #166559

    1 Reviews |  By dojemi

    All good things mixed into one. Prep time does not include chilling time.

    Recipe #136406

    1 Reviews |  By Karen67

    My mom made these brownies when I was a kid. They have a great oatmeal crunchy layer on the bottom topped off with frosted brownies. They look great on dessert tray too!

    Recipe #228358

    30 Reviews |  By PaulaG

    I was looking for something to do with a strawberry cake mix that I had hanging around. I found these in a cookbook, Quick Fixes with Cake Mixes. As the into says "if you like cheescake or pastries with cheese filling, you'll really like these..."

    Recipe #130223

    Super easy and absolutely delicious. These bars never last longer than a few hours at our house.

    Recipe #30500

    From kraftfoods.com Cook time is freeze time

    Recipe #131386

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