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    You are in: Home / Cookbooks / Brownies
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    36 recipes in

    Brownies

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    This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.

    Recipe #218205

    This is the best brownie recipe I've ever used and I've used several!

    Recipe #15072

    1 Reviews |  By MNLisaB

    This brownie batter comes from a mix, but the difference is adding rice crisp like cereal and chocolate covered toffee bits. If you are looking for a different brownie to prepare and you don't have a lot of time to do it in, consider these. I usually bake at the minimum time, sometimes less, to get the moistest bar.

    Recipe #98524

    This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

    Recipe #136589

    So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... *smile* Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

    Recipe #117447

    This is one of the best brownie recipes I've ever made. Everyone loves them (including me!) If I'm craving them, I'll eat them raw and cooked.

    Recipe #167432

    Who is Jane Davis anyway? I have used this quick and foolproof recipe for years and love it! Great tasting traditional brownie that is more melt-in-your-mouth than chewy.

    Recipe #17486

    7 Reviews |  By *OzMan*

    I first tasted these when my mom used to make them when I was a child, and although that was many moons ago, they still make me feel like a kid when I eat 'em! The melted chocolate drizzle at the end makes these brownies rich and very chocolaty!!

    Recipe #100296

    EVERYONE loves this one. We make them every holiday and never have any leftover for ourselves. No one can resist them. We use "Martha White" brownie mix, it seems to work the best.

    Recipe #187051

    This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.

    Recipe #45880

    12 Reviews |  By myslys

    Didn't know a diet could taste so good:)

    Recipe #167843

    I found this recipe on another web site. It's originally from "Taste of Home" magazine.

    Recipe #117302

    Recipe #121851

    I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

    Recipe #121944

    What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie dough loving neighbour with a plate of these, her only response was "Heavenly!"

    Recipe #32899

    Wonderful brownies that use a cake mix and rolo candies and heath bar bits. What a combo, made in heaven!!!

    Recipe #107046

    Oh my goodness!! You have to try these!!

    Recipe #26912

    Delicious double-peanut butter "brownies" with chocolate frosting... just divine! From Taste of Home magazine. I cheated and used prepared frosting instead of the recipe because I was running out of time. They tasted fantastic anyway.

    Recipe #117718

    This is a very rich and creamy brownie. Almost like a cake, with the frosting. Got it out of a Taste Of Home Magazine. They were a HIT! at our Church pot luck!

    Recipe #111272

    These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.

    Recipe #54225

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