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    You are in: Home / Cookbooks / Brownies!
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    29 recipes in

    Brownies!

    Brownies are a weakness... am still looking for that "ultimate" ooey gooey one.. this book contains any and all I've tried, will try. Anything to do with a brownie will be here.
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    1 Reviews |  By Mirj

    This is adapted from a recipe from Cooking Light Magazine. My version is a little (okay, a lot) more caloric, but truly superb!

    Recipe #15513

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    4 Reviews |  By CandyTX

    I got this from who knows where, but they are just as the name proclaims... the absolute best!

    Recipe #186762

    Got this recipe from my sister-in-law many years ago. A great recipe to fall back on when you need a bar cookie in a hurry.

    Recipe #118145

    if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207

    Recipe #87925

    1 Reviews |  By TiaGem

    Completely gooey decadence! You can substitute walnuts for the pecans if you prefer.

    Recipe #46273

    This looks so delicious. Can't wait to try this.

    Recipe #163579

    Moist and delicious!! Everyone raves about them. You probably should make a double batch because they disappear QUICKLY!

    Recipe #155150

    3 Reviews |  By MsPia

    Flouring the chips and walnuts keeps them from sinking to the bottom. It is very important to allow the batter to cool well before adding the chocolate chips, or the chips will melt and ruin the batter. This recipe can be baked up to a week in advance, wrapped in plastic, and refrigerated.

    Recipe #149862

    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!

    Recipe #118242

    5 Reviews |  By ms_bold

    This is an adopted recipe that I haven't yet tried. The original chef comments: "From Tender at the Bone by Ruth Reichl. The better the chocolate you use, the better the brownie you get….Please make sure that your oven temperature is accurate!"

    Recipe #114963

    17 Reviews |  By Manda

    The name comes from my tendency to "sneak" just one more while nobody is watching;) These are an easy, chewy bar cookie that reminds me of my favorite candy bar...Snickers, of course!!! You must try this one, but be careful!!! They are addicting!! It is also fun to get the kids to help with this one (i.e. unwrapping caramels, sprinkling on the choc. chips. Prep time includes chilling time.

    Recipe #53505

    These are incredibly rich, erotically good, sensual brownies. This recipe (my own creation)is guaranteed to give any chocolate lover a significant, maybe orgasmic, reaction! Beware!

    Recipe #54544

    I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.

    Recipe #103762

    8 Reviews |  By *OzMan*

    Found this on an old index card and not really sure who gave it to me, so cannot honestly give credit where credit is due, but these brownies are a nice change from the normal brownie and I hope you like them as well as I did.

    Recipe #100101

    An amazingly moist brownie made even better by the vanilla morsels and nuts.

    Recipe #1103

    This chocolate-coffee (cake-like) brownies are delicious! I topped them with a delicious vanilla-coffee flavored frosting.

    Recipe #65851

    This is the best brownie recipe I've ever used and I've used several!

    Recipe #15072

    These brownies come from Cook's Illustrated. Best. Brownies. Ever. They take some time to make due to cooling after baking and applying the frosting but it's well-worth it. They can be made, of course, without the glaze and/or frosting and are still excellent.

    Recipe #90964

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