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This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.

Recipe #338179

Alice Pike was my maternal Grandmother. When my mother was a child her mother managed 2 employee's lunch counters, first in a cotton mill in St. John, New Brunswick and then in Eaton's in St. Catharines, Ontario. In both places Alice Pike's brownies were famous favourites and always sold out. In St. Catharines Eaton's employees were often asked by the Kresge's employees (from across the road) to buy brownies for them, which were only available on Fridays. She always turned down the endless offers to sell them by the dozen as she could always make more money selling them individually. She was a smart cookie! Well, now you can make as many as you like! They are moist and super chocolaty!

Recipe #62703

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

Recipe #32204

These are the best brownies that I have ever tasted!!! It's pretty simple to make and I am sure everyone will love them! This is also from one of my favorite cookbooks-The Breast of Friends...

Recipe #186929

I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!

Recipe #192814

9 Reviews |  By KelBel

Another Impossible Pie from the makers of Bisquick. This is a fudgy pie best served with vanilla ice cream. Quick and Easy!

Recipe #107238

3 Reviews |  By MISSIB

Another discovered recipe from where I don't know. All I know is they are delish.

Recipe #234461

2 Reviews |  By Redsie

The layer of cream cheese combined with the chocolate brownies makes them decadent. And you don't have to feel guilty eating them - they are light!! A winning recipe from Rose Reisman.

Recipe #150744

Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*

Recipe #82323

This is the best brownie recipe I've ever used and I've used several!

Recipe #15072

1 Reviews |  By Mirj

Pecans and chocolate - a delicious combination in a wonderful cookie bar.

Recipe #16481

These brownies aren't chocolate, instead they are like vanilla! Enjoy!

Recipe #135531

This is a wonderful brownie bar! Don't let the steps discourage you, it doesn't take long to make and boy are they worth it. The recipe calls for serving them chilled. We like them about 30 minutes out of the oven. There is nothing like melty marshmallow on top of chocolate. I left the nuts out, because of my children's preference. They would taste great either way. From Southern Living, March 1997.

Recipe #187644

7 Reviews |  By lazyme

Not sure where I got this recipe, but these are tasty brownies.

Recipe #180316

These are legendary and full of sin.

Recipe #137710

Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)

Recipe #203920

It doesn't get more fudgy than this. You can leave out the nuts if you want a pure chocolate thrill! This recipe comes from Reader's Digest, Canada 2004.

Recipe #209599

Posted by request, from the "Mrs. Fields Best Cookie Book Ever" cookbook.

Recipe #105751

This ham is done in an oven cooking bag so clean-up is pretty easy. Recipe is from Simple and Delicious.

Recipe #356593

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