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    You are in: Home / Cookbooks / Broccoli Wockley
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    14 recipes in

    Broccoli Wockley

    If I could dive into a sea of broccoli and swim around, I'd be a happy gal... These are some simple, delicious, mostly vegan, broccoli recipes

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    Quick and easy, broccoli is great with a lemon sauce.

    Recipe #40125

    Simple and delicious. A true Italian staple for any dinner. This recipe is just about the ONLY way my mother and grandmother cooked their vegetables!

    Recipe #73107

    This recipe is from 'Madame Wong's Long-Life Chinese Cookbook', which I received free when given an electric West Bend wok as a wedding gift. I've been making broccoli this way for years. It's a quick, easy, healthy recipe.

    Recipe #55702

    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Recipe #45335

    19 Reviews |  By Bergy

    Garlic and lemon goes well with this simple broccoli dish. Do not overcook the broccoli leave it crisp.

    Recipe #12668

    10 Reviews |  By s'kat

    Courtesy Daily Press.

    Recipe #20972

    11 Reviews |  By Tebo

    A colourful and crunchy side dish that will compliment any meal.

    Recipe #13632

    I was looking for something different to do with broccoli, and I found this quick and easy recipe from 30 Minute Meals. I don't own "grill seasoning blend" so I used a mix of salt, pepper, onion powder, garlic powder, cayenne pepper, thyme and rosemary.

    Recipe #130319

    5 Reviews |  By Anu

    Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn't make a spelling error; "FlavoUr" is right :)

    Recipe #16492

    While looking for something different to do with broccoli this Thanksgiving, I came across this recipe from Mario Batali. The original recipe uses lemon AND orange zest. Because I am not a big fan of "orange" flavors in recipes, I decided to try this with just the lemon.

    Recipe #195833

    Recipe #28816

    This recipe comes from Better Homes and Gardens Diabetic cooking.

    Recipe #71631

    Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking

    Recipe #247762

    Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the filling before you re-stuff the potato skin. This recipe serves one, but can easily be doubled or tripled. And, feel free to microwave the potatoes if you are short on time.

    Recipe #265959

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