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Broccoli recipes

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Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

Recipe #155018

I found this on the web after searching for African recipes that included broccoli for the Zaar World Tour 2005. It was on the mom-mom website.

Recipe #141308

This recipe was given to me by a dear friend, who passed away a couple of years ago. I liked it so much that she used to give it to me as a birthday present! It's very rich, so I like to cut it into very small squares for serving. It also freezes very well.

Recipe #69013

This recipe comes from the Food Network kitchen. Posted for Zaar World Tour 2005.

Recipe #138596

Broccoli even a picky eater will eat. From the Commissary Cookbook.

Recipe #28097

A delicious side dish casserole that gets a little added zip from the green chilies.

Recipe #100049

i got this from and old friend of mine who said it been in his family for years

Recipe #17451

This recipe is so easy and elegant. Red peppers and garlic really kick steamed brocolli up a notch. Serve with any pasta dish instead of a salad.

Recipe #132257

Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for a change of pace.

Recipe #143592

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