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    You are in: Home / Cookbooks / BROCCOLI, BRUSSEL SPROUTS AND GREENS
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    16 recipes in


    Displaying up to 20 pages of results. To see all results, or register.

    Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.

    Recipe #199394

    I got this recipe from my sister and i absolutely loved it. its so great- you can add tons of extras in (nuts, rasins, etc)

    Recipe #372503

    Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

    Recipe #155018

    Had this at a church supper a couple of weeks ago and the lady who made it just gave me the recipe. I really like this side dish.

    Recipe #259979

    7 Reviews |  By Dib's

    This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

    Recipe #68621

    Try this method with any vegetable.

    Recipe #374704

    Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!

    Recipe #364458

    Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!

    Recipe #215816

    2 Reviews |  By Needles

    Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli....saute the florets in the ginger oil, add a few tbsp water, cover and steam for 5 mins.

    Recipe #311210

    I love broccoli and make it quite often, but it gets boring. This is an easy quick cooking dish that still has a rich buttery flavor with a kick from the red pepper flakes and sauteed onion and a crunch from the croutons. You can always add more butter if you want, but I tend not to use too much, but that is my tastes. You can add more if you want. Serve this with basically anything.

    Recipe #420690

    I am posting this good recipe as a request after trying it myself and for a healthier version requested, too. Enjoy it.

    Recipe #446928

    A quick and delicious recipe from Chatelaine Food Express Quickies 2.

    Recipe #368734

    This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.

    Recipe #225964

    35 Reviews |  By Sueie

    Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

    Recipe #26886

    Easy and delicious. From Philadelphia Homestyle Cookbook.

    Recipe #241933

    From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item for parties and holiday gatherings. The article said to try different cheese or swap another veggie depending on your own likes.

    Recipe #288604

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