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    You are in: Home / Cookbooks / BROCCOLI, BRUSSEL SPROUTS AND GREENS
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    16 recipes in

    BROCCOLI, BRUSSEL SPROUTS AND GREENS


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    Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.

    Recipe #199394

    I got this recipe from my sister and i absolutely loved it. its so great- you can add tons of extras in (nuts, rasins, etc)

    Recipe #372503

    Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

    Recipe #155018

    Had this at a church supper a couple of weeks ago and the lady who made it just gave me the recipe. I really like this side dish.

    Recipe #259979

    7 Reviews |  By Dib's

    This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish.

    Recipe #68621

    Try this method with any vegetable.

    Recipe #374704

    Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!

    Recipe #364458

    Two vegetables that are dear to my dining room table! This recipe, however, is current & comes from the 13 Mar 07 issue of Woman's World. It's just one more way to jazz up these two veggies!

    Recipe #215816

    2 Reviews |  By Needles

    Bright green & fragrant. I found this recipe in a 30-year old Chinese cookbook. I've adapted it for frozen broccoli to make a faster side dish. The color and aroma is great. For fresh brocolli....saute the florets in the ginger oil, add a few tbsp water, cover and steam for 5 mins.

    Recipe #311210

    I love broccoli and make it quite often, but it gets boring. This is an easy quick cooking dish that still has a rich buttery flavor with a kick from the red pepper flakes and sauteed onion and a crunch from the croutons. You can always add more butter if you want, but I tend not to use too much, but that is my tastes. You can add more if you want. Serve this with basically anything.

    Recipe #420690

    I am posting this good recipe as a request after trying it myself and for a healthier version requested, too. Enjoy it.

    Recipe #446928

    A quick and delicious recipe from Chatelaine Food Express Quickies 2.

    Recipe #368734

    This comes from the Company's Coming Soup and Sandwich Cookbook by Jean Pare. It's so quick and easy to make after a long day at work.

    Recipe #225964

    35 Reviews |  By Sueie

    Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

    Recipe #26886

    Easy and delicious. From Philadelphia Homestyle Cookbook.

    Recipe #241933

    From the All You Magazine Feb 2008. I'm saving it for future events planned in the Spring. I think it would be a great lunch item or even buffet item for parties and holiday gatherings. The article said to try different cheese or swap another veggie depending on your own likes.

    Recipe #288604


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