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    You are in: Home / Cookbooks / Broccoli
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    29 recipes in

    Broccoli

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    This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!

    Recipe #226105

    My mom got this recipe from somewhere and it is one of our family's favorites! We make this for most of our parties, and then just because. It tastes great with lots of parmesan cheese melted on top.

    Recipe #88772

    This is an adaptation of recipe #17398 by Risë. I was out of red pepper flakes so I substituted Sesame Seeds instead.

    Recipe #256950

    Has a delicious citrus and nutty flavor, that is Oriental in character.

    Recipe #45335

    A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts.

    Recipe #71074

    Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

    Recipe #155018

    56 Reviews |  By Risë

    Just a different way to cook broccoli (and to me, anything that is spicy or has garlic is good)!

    Recipe #17398

    Simple - healthy - yum.

    Recipe #392088

    one of my favorite sides

    Recipe #340675

    7 Reviews |  By PaulaG

    This is a very versatile vegetable dish that can be served over pasta or rice. The recipe calls for fresh mushrooms; however, it's equally good with dried shitake that have been reconstituted. This is from The New American Diet Cookbook.

    Recipe #178642

    A sugary glaze of garlic and soy sauce lightly coats this stir-fried broccoli.

    Recipe #210676

    12 Reviews |  By Bergy

    The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock I have made this again in 2009. I modified the recipe by omitting the sesame seeds, used no oil just a light spray of "no oil." Not caring for a lot of sauce cut out the stock and used 4 tbsp of vermouth with 3 tbsp light soy - It worked.

    Recipe #12247

    A quick and delicious recipe from Chatelaine Food Express Quickies 2.

    Recipe #368734

    3 Reviews |  By Sue Lau

    This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

    Recipe #77524

    26 Reviews |  By lazyme

    From Southern Living, a nice sauce to jazz up some broccoli. Time includes chilling time.

    Recipe #178302

    2 Reviews |  By lazyme

    Easy and good recipe from America's Best Recipes.

    Recipe #177732

    My MIL taught me to cook this way. Stir frying the broccoli is one of the best ways to cook it-- without losing any vitamins and nutrients. I have also used the method with asparagus and green beans.

    Recipe #142025

    Excellent fresh tasting pasta with no heavy cream sauce. I have also made with whole wheat pasta with excellent results. From the Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with valpolicella or other dry medium bodied red wine.

    Recipe #278722

    Cooking Light, JANUARY 2001

    Recipe #379455

    Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier! I created this recipe after the broccoli served at my fave Chinese place. The variety of ingredients apply to many regional cuisines such as Italian, Asian and SW.

    Recipe #132765

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